How to Cook Appetizing Bornmann's Vegan Carrot Hummus

How to Cook Appetizing Bornmann's Vegan Carrot Hummus Delicious, fresh and tasty.

Bornmann's Vegan Carrot Hummus. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Adding a deliciously rich and slightly sweet dimension, they transform plain hummus into sensational. I love this roasted carrot hummus for breakfast slathered over toasted Ezekiel English muffins, and sometimes top that with roasted bell peppers, steamed kale, and/or mashed potatoes.

Let me know in the comments below if you go ahead and try it.

Toss carrots in olive oil and balsamic vinegar.

Once carrots are done roasting, place all the hummus ingredients into a high.

You can cook Bornmann's Vegan Carrot Hummus using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bornmann's Vegan Carrot Hummus

1. You need 10 of x Organic Carrots.

2. Prepare 30 ml of Olive Oil.

3. It’s 15 ml of Tahini.

4. Prepare 15 ml of Lemon Juice.

5. Prepare 5 ml of Fresh Ginger.

6. Prepare 1 Clove of Garlic.

7. Prepare 5 ml of Himalayan Salt.

8. It’s 2 ml of Cumin.

9. It’s 2 ml of Cinnamon.

10. Prepare 1 ml of Cayenne Pepper.

This is a sponsored conversation written by me on behalf of Simple Mills.

The opinions and text are all mine.

The warmness of fall and light and airy feel of summer come together in the most perfect dip begging for some amazing crackers.

Easy to put together but with a fancy feel, this roasted carrot hummus is the perfect transition treat as we.

Bornmann's Vegan Carrot Hummus instructions

1. Preheat oven to 220℃..

2. Cut carrots into 1 cm think medallions and place in pan, drizzle olive oil and grind salt over..

3. Place in oven for 10 min..

4. Remove from oven and toss around, return to oven for another 10 min until brown..

5. Clean a piece of fresh ginger and shop it in small blocks..

6. Do the same with the clove of garlic..

7. Squeeze juice from lemon until 15 ml and place in food processor and add the Tahini, olive oil, salt, ginger, garlic and dry ingredients..

8. Remove carrots from oven when golden brown and add to the food processor..

9. Blend everything up and serve..

10. Bon Appetit!.

This exotic roasted carrot hummus recipe is vegan-friendly, lactose- and gluten-free.

It's so versatile you can spread it, use it as a dip or as a condiment with any main meal or snack.

Kids will gravitate to it and you can play with so many different flavours.

For even more cost savings, cook your chickpeas from scratch on the stovetop or in your Instant Pot !

Carrot hummus is simply hummus with added carrot.