Easiest Way to Love Yummy Slice Onion Chilli Pakora

Easiest Way to Love Yummy Slice Onion Chilli Pakora Delicious, fresh and tasty.

Slice Onion Chilli Pakora. Drain the onions and place them into a bowl. Add gram flour, rice flour, chilli powder, hing, ajwain, salt, ginger garlic paste and baking soda. Toss the onions in the dry mixture and smash them with your hands.

Onions - Every household has their own way of making Onion pakoras.

Some chop them in rounds, but I like to slice them thin.

In this way, they turn out nice and crispy.

You can have Slice Onion Chilli Pakora using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slice Onion Chilli Pakora

1. You need of For making batter :.

2. Prepare of Gram flour.

3. You need of sp semolina.

4. Prepare of salt.

5. You need of red chilli powder.

6. It’s of garam masala.

7. It’s of carrom seeds.

8. It’s of cumin seeds.

9. You need of chaat masala.

10. You need of sp kasuri methi.

11. Prepare of As required water.

12. You need of Others.

13. It’s of big onion.

14. You need of Green chilli.

15. It’s of Mint chutney.

16. Prepare of Cooking Oil for deep frying.

17. You need of s.

Gram Flour batter - For the batter, besan is mixed with rice flour and oil.

Rice flour makes the Pakoras more crispy.

Slice onion lengthwise, chop green chilli, ginger and crush the garlic.

In a large bowl, mix everything given in the above table, except oil.

Slice Onion Chilli Pakora step by step

1. Add Gram flour and semolina in a mixing bowl and add all the dry masale and make batter with the help of water. Peel wash and Chop onion in slices and slit chilli in between..

2. Dip onion and chilli in batter..

3. Heat oil in a wok and put onion slices coated in batter in wok and deep fry till golden brown..

4. Flip the side and fry from other side also till golden brown. Transfer it in a plate..

5. Serve hot with mint chutney..

Sprinkle very little water to bind the mixture.

Take slice onions in a bowl, Add salt, red chilli powder, turmeric powder, carom seeds and gram flour, mix well.

Add little water and mix well.

Heat sufficient oil in a kadai.

Drop small portions of the onion mixture in the hot oil and deep-fry.