Recipe: Tasty Fried Cow Lung

Recipe: Tasty Fried Cow Lung Delicious, fresh and tasty.

Fried Cow Lung. Fried cow lung is my favorite food. I usually eat it with sambal (chili sauce), rice and fried duck/tofu. #OneRecipeOneTree. Method for Deep fried beef lungs with chillies: Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips.

Then deep fry the beef lung & set aside.

Saute the pounded mixture till fragrant & add cut tomatoes.

Then add the deep fried beef lungs into the mixture to coat.

You can cook Fried Cow Lung using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Cow Lung

1. You need 200 g of cow lung.

2. It’s 1 stalk of lemongrass (bruised.

3. Prepare 1 inch of galangal (bruised).

4. You need 4 of bay leaves (1 for boiling lung).

5. Prepare 2 of kaffir lime leaves.

6. Prepare 1 Tsp of salt.

7. It’s 1.5 Tbsp of granule sugar.

8. You need 150 ml of water.

9. It’s of Braise Spices.

10. It’s 3 cloves of garlic.

11. It’s 2 of shallot.

12. Prepare 1 of candlenut.

13. You need 1 inch of turmeric.

14. Prepare 1 inch of ginger.

15. You need 1/2 Tsp of coriander powder.

Mar (our upstairs neighbor) is going to drop off a bag of Indonesian Spicy Fried Cow's Lung in front of our door.

Please put it in the fridge.

I was expecting it to look like fried battered popcorn chicken.

It turned out to be more of a dried snack …like beef jerky, but livery tasting.

Fried Cow Lung instructions

1. Prepare the ingredients. Place cow lung and bay leaf into a pot. Add little bit of salt and bring to boil for 20 minutes until it well cooked and tender. Drain the water and set aside. Blend braise spices and give 1 Tbsp water..

2. Heat 2 Tbsp oil on the pan. Saute the blended spices, bay leaves, kaffir lime leaves, galangal, and lemongrass. Saute until fragrance, then add salt and sugar. Put water and mix it well..

3. Place boiled lung into the pan, stir and simmer for 20 minutes..

4. You can keep it on freezer and fry it anytime. If you want to eat immediately, fry it for 5 minutes or more if you like it to be crispy. Be careful of the hot oil splash. Cover the pan with lid while frying..

5. Fried cow lung is ready to serve with rice and sambal ✨.

The seasoning on it was nice.

Add them to a pan containing chopped onions fried in oil until golden and cook together until the lungs begin to brown.

Cow's lung, called paru, coated with spices (turmeric and coriander) and fried is often eaten as a snack or side dish.

Liver is also sometimes made into a spicy dish called rendang.

Cow or goat tongue is sliced and fried, sometimes in a spicy sauce, or more often beef tongue are cooked as semur stew.