Easiest Way to Autumn Tasty Fried Chicken - wet fry #AuthorMarathon #4weekschallenge

Lester Meyer
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Easiest Way to Autumn Tasty Fried Chicken - wet fry #AuthorMarathon #4weekschallenge
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Easiest Way to Autumn Tasty Fried Chicken - wet fry #AuthorMarathon #4weekschallenge Delicious, fresh and tasty.

Fried Chicken - wet fry #AuthorMarathon #4weekschallenge. Full chicken, large tomatoes (blended), large bulb onion, Garlic and Ginger, Dania and Hoho (blend together with tomatoes), Tomato Paste, Spices (curry powder, chicken masala), Salt Harriet Kisali. Get the fat good and hot before adding the chicken. Using tongs, carefully lower chicken pieces into the oil skin-side down.

Now I have a family favourite that will grace my dinner table for years to come!

I am also going to try this batter with halibut.

Dredge the chicken pieces in the dry mixture, then the wet mixture, then the dry mixture; set aside until ready to fry.

You can have Fried Chicken - wet fry #AuthorMarathon #4weekschallenge using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Chicken - wet fry

#AuthorMarathon #4weekschallenge

  1. It’s of Full chicken.

  2. It’s 2 of large tomatoes (blended).

  3. It’s 1 of large bulb onion.

  4. It’s of Garlic and Ginger.

  5. It’s of Dania and Hoho (blend together with tomatoes).

  6. Prepare of Tomato Paste.

  7. It’s of Spices (curry powder, chicken masala).

  8. It’s to taste of Salt.

Heating your cooking oil is important when frying chicken.

If it is not hot enough then your chicken will sit in the oil longer and become greasier.

Kienyeji chicken that is wet fried.

Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests.

Fried Chicken - wet fry

#AuthorMarathon #4weekschallenge instructions

  1. Preboil chicken to get broth then set aside.

  2. Fry onions Add ginger and garlic paste Add spices Add the chicken let it fry for a few minutes with the spices.

  3. Pour the blended mixture in chicken Add tomato paste and stir Then add the chicken broth Let it simmer until it thickens.

  4. Serve with rice, ugali or chapati.

Another staple and kenyan favourite is our very tasty mukimo, mutura and nyama choma Let me bring those of us who are not Kenyans up to speed on what kienyeji chicken is.

I noticed when I rarely fry chicken, it doesn't have the salty, herb flavor that restaurant fried chicken has.

So I looked up a brine to try and found this recipe.

OF COURSE I had to add stuff to the brine like onion powder, sage, black pepper, cayenne, two bay leaves and cumin.

A salt-water brine is one way to go when it comes to producing juicy, tender fried chicken, but for all the good it does, there is a drawback to consider: The brine penetrates into the chicken so much that you end up with a very wet result, meaning that you're tasked with drying each piece of chicken thoroughly before breading and frying to.