Recipe: Yummy Yellow chicken curry

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Yellow chicken curry
Page content

Recipe: Yummy Yellow chicken curry Delicious, fresh and tasty.

Yellow chicken curry. With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious. We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe.

We were in the mood for a yellow chicken curry dish and found this recipe.

Instead of thighs, we used chicken breasts but made the rest of the recipe as written and everyone ate without a word–all that was heard were "tummy" noises!

The dish was so tasty there were no leftovers.

You can have Yellow chicken curry using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yellow chicken curry

  1. It’s 8 of chicken drumsticks, skin on.

  2. It’s 1 of yellow capsicum, chopped.

  3. You need 1 of brown onion, chopped.

  4. Prepare 1 of red chili, chopped.

  5. Prepare 1 tbsp of tomato paste.

  6. Prepare 2 tbsp of red wine vinegar.

  7. Prepare 1/2 litre of water.

  8. It’s 1 can of chickpeas.

  9. You need 1 tbsp of yoghurt.

  10. Prepare of curry paste.

  11. It’s 1 of yellow capsicum.

  12. You need 1 tbsp of turmeric.

  13. It’s 2 tsp of curry powder.

  14. You need 1 bunch of coriander stalks and roots.

  15. It’s 1 of chicken stock cube.

  16. Prepare 1 of thumb ginger.

  17. You need 1 of red chili.

  18. You need 1 of brown onion.

  19. It’s 4 clove of garlic.

  20. It’s 1 tbsp of honey.

  21. It’s of Rice.

  22. Prepare 1 cup of rice.

  23. You need 2 cup of water.

  24. It’s 1 pinch of salt.

  25. You need 1 of rind of lemon.

Easy Yellow Chicken Curry: A simple and tasty dish that will make you surprise yourself with how well you can make it.

Full of strong Indian flavors, this dish is perfect for someone looking to try something a little bit exotic.

Delicious on its own or with roasted broccoli, rice and naan to complete the meal.

How to make Yellow Chicken Curry.

Yellow chicken curry step by step

  1. Shallow fry pre-seasoned chicken, not touching, in metal oven-proof pan, to golden..

  2. Remove chicken and fry onion, chili and pepper in the hot fat.

  3. Add tomato paste, then vinegar, sizzle.

  4. Add paste plus half litre water and turn down heat.

  5. Add tin chickpeas and put chicken back in.

  6. Put pan in oven. 180C/ 350°F 45 mins.

  7. Steam rice, add lemon rind on top, serve w wedges of lemon on side. drizzle of yoghurt and all the remaining coriander leaves. top w a little chopped red chili.

Sauté the onion in coconut oil.

Add the fresh minced ginger and garlic (fresh is best here, so it doesn't burn).

Bloom the spices: The yellow curry paste, curry powder, and coriander are so flavorful.

It's important to take time your time here to really unlock the full potential of the spices and curry paste.

The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day.