Recipe: Appetizing Gumbo with shrimp and sausage/bangers. π

Recipe: Appetizing Gumbo with shrimp and sausage/bangers. π Delicious, fresh and tasty.
Gumbo with shrimp and sausage/bangers. π. Gumbo with shrimp and sausage/bangers. π #mycookbook. The " " Of The Kitchen".. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
Shrimp Gumbo is like a trip to New Orleans without the plane ticket.
Here is how you achieve that.
Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out.
You can have Gumbo with shrimp and sausage/bangers. π using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Gumbo with shrimp and sausage/bangers. π
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You need 4 pounds of sausage/bangers.
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It’s 2 of large Gumbo cans.
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Prepare 2 cans of corn with red peppers and pΓ blΓ΅nΓ³ peppers mixed in.
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Prepare 2 cans of black-eyed beans/Nero beans.
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Prepare 2 bags of medium shrimp.
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It’s of to taste (seasonings & toppings):.
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You need of Salt.
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Prepare of black pepper.
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It’s of onion powder.
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Prepare of garlic powder.
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You need of lemon pepper.
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Prepare of Creole seasoning (original).
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It’s of Hot Sauce.
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Prepare of Lawry's herb and garlic with Lemon juice marinade.
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Prepare of Brown rice (optional).
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It’s of Bell peppers.
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Prepare of shredded cheeses (Monterey jack mixed with Colby.
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You need of Sharp Cheddar cheese.
While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variationsβchicken and okra; turkey and sausage; duck, oyster, and sausageβand countless versions, including ones with filΓ© as a thickener and others with okra.
This made it taste more like gumbo and less like shrimp and sausage in a roux/gravy.
I did alter a few things.
I added more flour and less oil plus one half stick of land o lakes butter (salted) I made my own broth using chicken bullion cubes and water..
Gumbo with shrimp and sausage/bangers. π instructions
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De-stem and de-seed your bells and cut them up..
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Dump your cans in a (stockpot) (do not drain)..
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Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot..
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Add your spices to your liking (I used about 7 big scoops for all the spices)..
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Cook rice in a separate pot..
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After the gumbos ready put the 2 kinds of cheese on top (it will melt)..
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Enjoy. β€π.
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Stuff you will need. π.
To give this savory gumbo more of the shrimp flavor, try putting a few of the shrimp in the gumbo early along with the sausage.
If you're concerned about fat content, prepare the gumbo a little in advance, refrigerate, and then skim excess fat off the top of the cooled soup.
This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings.
Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.
In a large, deep skillet over medium-low heat, melt butter, then add flour.