How to Fall at dinner Anda Makhni Biryani

Sallie McKenzie

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How to Fall at dinner Anda Makhni Biryani Delicious, fresh and tasty.

Anda Makhni Biryani. Egg biryani is very popular amongst Ovo vegetarians. It is an alternative for those who don't eat of Chicken biryani or Mutton biryani. Biryani (بریانی) is a Hindustani word derived from the Persian language.

Authentic… Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर… How to Cook Dal Makhni दाल मखनी रेस्टौरंट जैसी Dal… Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

You can cook Anda Makhni Biryani using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Anda Makhni Biryani

You need 3 cups of basmati rice.
It’s 8 cups of water.
It’s 2 of green cardamoms.
Prepare 3 of cloves.
It’s 1 inch of cinnamon stick.
It’s 8-9 of black peppercorns.
You need 2 of bay leaves.
Prepare 4 of eggs.
It’s 2 of onions.
You need 3 of tomatoes.
You need 6-7 of garlic cloves.
You need 1 inch of ginger.
It’s 3 of dry red chillies.
You need 1 tsp of cumin seeds.
Prepare 6-7 of almonds/ cashews.
It’s 1/2 tsp of turmeric powder.
You need 1 tsp of red chilli powder.
Prepare 1/2 tsp of coriander powder.
Prepare 1 tsp of garam masala powder.
You need 1 tsp of kasuri methi.
It’s 1 tbsp of curd.
It’s as needed of Water.
It’s 2 tsp of Chopped Coriander leaves.
It’s 3 of slitted green chilies.
It’s as needed of Butter.
Prepare As needed of Oil.
It’s 1 tsp of ghee.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Learn how to make mouthwatering and tempting Chicken Biryani at home with Chef Varun Inamdar Biryani is prepared using fragrant rice, aromatic spices, and ch.

The craving grew after I explored the outlet on Zomato and saw some delectable snaps of Anda Dal Makhni, Australian Omelette and the gravies!

Opportunity to visit Andamental was siezed on a fine day!

Anda Makhni Biryani step by step

Boil 4 eggs and chop them into small pieces. Fry 1 thinely sliced onion till it is brown in colour and keep them aside..
Thoroughly wash & soak 3 cups of basmati rice for 30mins. Boil water in a heavy bottom pan, add salt, whole dry spices like cardamoms, cloves, cinnamon, black peppercorns & bay leaves, once the water starts to boil and you see bubbles, add the soaked rice and cook it for 5-7 mins or until the rice is half cooked. Keep it aside.
Now heat some oil & butter in pan, add cumin seeds, once it starts to splutter, add 1 roughly chopped onion, 3 dry red chillies,fry it for 2 min, next add ginger & garlic, fry it for 3-4 mins, add the almonds/cashews, tomatoes roughly chopped, little salt and cook until the tomato becomes soft and mushy. Once it cools down, add little water & make a smooth paste of it..
Heat some butter in a pan, add the tomato onion paste, cook it for 3-4 mins, next lower the flame add turmeric powder, red chilli powder, coriander powder, garam masala powder & salt to taste, add very little water and cook the masala well for 5-7 mins or until oil starts to separate from the sides.
Next add curd and kasuri methi (you can also add some fresh cream), mix everything well for 2-3 minutes, add half cup of water and boiled & chopped eggs, gently mix everything well. Cover and allow it to cook for 5 minutes. Makhni gravy is ready..
For assembling the Biryani, take heavy bottom pan, apply little ghee, add one layer of rice, followed by one layer of anda makhni gravy, sprinkle some chopped coriander leaves, fried onions & slitted green chilies, again put one layer of rice and repeat the process, add some butter or ghee on the top. Finally cover the pan, place it over hot tawa, put some heavy weight on the pan and on a low flame cook it for 10-15 mins and its done. Serve it hot with raita and enjoy.

The paneer biryani is mild and delicately flavored. so not spicy or hot.

Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita.

You can also serve with sliced onion-lime salad or onion-tomato-cucumber salad.

Rinse basmati rice very well in water till the starch clears from.

Q & Biryani delivery in Islamabad now!