Easiest Way to Summer Yummy Steakhouse Style Cheeseburgers

Easiest Way to Summer Yummy Steakhouse Style Cheeseburgers Delicious, fresh and tasty.

Steakhouse Style Cheeseburgers. What You'll Need To Make Steakhouse Burgers. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup.

In a large bowl, combine the beef, steak sauce and onion soup mix.

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun.

You can have Steakhouse Style Cheeseburgers using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steakhouse Style Cheeseburgers

1. Prepare of 80% lean ground beef.

2. You need of Italian style bread crumbs.

3. You need of egg.

4. Prepare of block Colby Jack cheese, diced into 1/2 inch cubes.

5. You need of A1 Steak Sauce (I like 1 cup, but then it's strong).

6. It’s of minced garlic.

7. You need of dried onion flakes.

8. Prepare of salt.

9. It’s of pepper.

10. Prepare of Optional - Bacon,.

A crispy coating mix is the secret ingredient that dresses up these baked burgers.

You bake them in the oven instead of grilling or frying.

I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Steakhouse Style Cheeseburgers step by step

1. I just like having a picture of everything I used together in case I forget an ingredient for later!.

2. If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later.

3. Add all the ingredients together into the beef and combine well.

4. Divide the beef into two halves, and then divide each half into three equal portions.

5. Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying.

6. Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, thats okay and delicious once it browns and sticks to the burger!.

7. Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!.

8. I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain.

9. Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!.

Freddy's Frozen Custard & Steakburgers is more than your traditional American hamburger restaurant.

We are known for our tasty steakburgers and custards.

Steakhouse Elite provides Kobe-Crafted, Grass Fed and Angus beef burgers, sliders and ground beef products.

Their Kobe-Crafted burger, which combines American-raised Wagyu beef with traditional beef, brings a unique taste to memorable moments.

A hamburger like you'd get at Culver's, Whataburger, or In-N-Out burger.