Easiest Way to Prepare Tasty Aloo Tokri Chaat

Easiest Way to Prepare Tasty Aloo Tokri Chaat Delicious, fresh and tasty.

Aloo Tokri Chaat. Aloo tokri chaat is very famous chaat recipe in North Indian especially in Delhi. To prepare aloo laccha tokri chaat you have to grate the potatoes in to large quantity after that wash and drain them with water properly. Mix with salt and turmeric powder.

Enjoy one of the finest Chaats from the Northern India.

Here's a Chaat that is a most favored Chaat recipe for me for two reasons.

One, crisp potato basket stuffed with a delicious, sweet.

You can cook Aloo Tokri Chaat using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo Tokri Chaat

1. It’s 250 grams of boiled potatoes.

2. You need 100 grams of black chick peas.

3. You need for of Green chutney–.

4. Prepare Handful of mint leaves.

5. It’s Handful of coriander leaves.

6. It’s 2 of green chillies.

7. It’s 1 inch of ginger.

8. It’s 1 tsp of cumin seeds.

9. It’s 1 of lemon juice.

10. You need 2 of garlic cloves.

11. You need For of Sweet chutney–.

12. Prepare 1 bowl of jaggery.

13. You need 1/2 bowl of tamarind.

14. Prepare as needed of Sweet curd.

15. You need 1 cup of sev.

16. It’s as needed of Pomegranate seeds.

17. Prepare As per taste of Chaat masala.

18. You need as needed of Black salt.

19. Prepare 1 tsp of red chilli powder.

20. Prepare For of katori making–.

21. Prepare 1 cup of maida.

22. Prepare 2 tbsp of ghee.

23. It’s 1 tbsp of salt and Black pepper powder.

24. It’s as needed of Water.

25. Prepare as needed of Salt.

26. You need as required of Oil for deep frying.

Tucked in a nest or basket of potato straws , the Aloo Tokri Chaat or Potato Basket Chaat is embedded with a powerhouse of flavours.

No sooner does the first spoonful land on your tongue, your salivary glands are bound to go into a frenzy.

Aloo Tokri or Katori Chaat - Potato Basket or Nest.

Impress your guests with this favorite snack food of Northern India!

Aloo Tokri Chaat instructions

1. Boil potatoes mash it and add chaat masala black salt red chilli powder and keep aside.

2. Mint chutney- wash and take curry leaves coriander leaves green chili ginger salt garlic cumin seeds lemon juice and grind it a smooth paste. And then add pinch jaljeera to it..

3. Soak tamarind and jaggery in hot water for 1 hour. Later grind it a smooth paste. After making paste take all pulp using a strainer add water as required and boil it. For making even more thick Chutney add dates while soaking. Add it to make thick sweet chutney. While boiling add red chilli powder Black salt and jeera powder..

4. Soak chana overnight and then boil it in the cooker for 7-8 whistles..

5. For making katori. Take maida add ghee salt pepper and knead dough like puri adding water it should not be hard not so soft. Make small ball rol like puri and stick in one round shape in any round katori or spoon. Deep fry it immediately it will get separate from it. While frying press it in all sides. Fry till golden brown..

6. Once katori gets cool fill it with mashed potatoes mint chutney sweet chutney sweet curd chana sev pomegranate seeds and chopped onion sprinkle chat masala and serve it. Enjoy and try this Recipe.

This version of Tokri chaat is typical to Punjab- a state in the northern part of India.

Potato Basket Chaat is a recipe that everyone is.

Aloo tokri chaat is the second Holi recipe for this year.

The first one was cake pops with beetroot powder, something which is popular with kids more than adults.

Although adults like me can do with both sweet and savory.