Recipe: Delicious Savory semolina porridge with a twist

Recipe: Delicious Savory semolina porridge with a twist Delicious, fresh and tasty.

Savory semolina porridge with a twist. Remove saucepan from heat; stir in sugar. Upma, or savoury semolina porridge, is a staple of any self respecting South Indian household. This tasty breakfast staple is best eaten piping hot and can be endlessly adapted depending on what.

Semolina porridge is a wonderfully easy hot breakfast for cold winter mornings.

It is also a nice change from oat meal.

Growing up, my mom made a savory version.

You can cook Savory semolina porridge with a twist using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Savory semolina porridge with a twist

1. You need of Semolina.

2. Prepare of Oil.

3. It’s of Rai/Black Mustard Seeds.

4. It’s of Chana Daal.

5. It’s of Urad Dal.

6. Prepare of Dried Red Chillies.

7. Prepare of Curry Leaves.

8. You need of Onion Chopped.

9. Prepare of Green Chilli Chopped.

10. You need of Ginger Chopped.

11. It’s of Peanuts.

12. You need of Salt.

13. It’s of Ghee Or Oil For Deep Frying.

14. It’s of Lemon Juice.

15. You need of Water.

16. Prepare of Tomato Rose.

17. It’s of Cucumber Rose.

18. It’s of Coriander Leaves.

19. Prepare of Red Chilli Powder.

20. It’s of Mint And Cilantro Chutney.

She cooks the semolina in a similar way to this recipe, but she leaves out the sugar and cinnamon and just adds salt.

A south Indian recipe with a modern twist.

Peppers, Carrot, and Tomato Upma (Savory Semolina Porridge) might be just the main course you are searching for.

A mixture of onion, vegetable oil, lime, and a handful of other ingredients are all it takes to make.

Savory semolina porridge with a twist step by step

1. Firstly, dry roast rava on low flame for 2-3 minutes. keep aside to cool completely..

2. Now in a large kadai heat oil and add mustard, urad dal, chana dal,1 dried red chilli,peanuts and few curry leaves..

3. Now saute till the mustard seeds splutter. add onion and saute well..

4. Also saute green chilli and 1 ginger. now pour 3 cups water and get to vigorous boil. Further add salt and ghee mix well. Keeping the flame at low start adding roasted rava slowly, stirring continuously in another hand..

5. Now mix continuously till the rava absorbs water. Cover and simmer at low flame for 5 minutes.

6. Furthermore add lemon juice and mix well. Delicious savory semolina porridge is ready..

7. For serving: Take a serving plate and spread 2 tbsp of mint and cilantro chutney.Put 1/2 cup of savory semolina porridge.Now put the tomatoes and cucumber roses on a bed of savory semolina porridge. Sprinkle some red chilli powder and Garnish with coriander leaves..

Your Regular savory semolina porridge an Interesting Twist For Your.

Your Regular savory semolina porridge an Interesting Twist For Your.

Heat a teaspoon of oil in a pan and add minced garlic.

Stir the oats for a few seconds and add all the water, salt and pepper.

A savory version of the crumbled porridge is often served as a side dish, accompanying meat as part of a hearty main meal.