Easiest Way to Winter Appetizing Spicy Italian Sausage Soup

Easiest Way to Winter Appetizing Spicy Italian Sausage Soup Delicious, fresh and tasty.

Spicy Italian Sausage Soup. Delicious sausages made with premium ingredients. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper.

Drain sausage; add to soup and heat through.

Freeze option: Cool soup and transfer to freezer containers.

Stir the garlic, onion, carrot, potato, and celery into the hot fat.

You can have Spicy Italian Sausage Soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Italian Sausage Soup

1. It’s 2 Tbsp. of Olive Oil.

2. It’s 1/2 of Yellow onion, diced.

3. It’s 1 of jalapeño, diced.

4. Prepare 8 oz. of Hot Italian Sausage.

5. It’s 3 of Garlic cloves, minced.

6. It’s 2 tsp. of Red pepper flakes.

7. Prepare 1 tsp. of Dried oregano.

8. It’s 1 tsp. of Dried basil.

9. It’s 1 can of Diced tomatoes.

10. It’s 2 of Peppers in adobe sauce.

11. Prepare 1 Tbsp. of Adobe sauce.

12. You need 2 C. of Chicken broth.

13. Prepare 1/4 C. of Heavy cream.

14. It’s 1/4 C. of Parmesan cheese.

15. It’s 3 of scallions, chopped.

A slow cooker sausage soup that is loaded with garlic, onion, spicy Italian sausage in a beefy broth.

Pair with a side of cornbread and serve this up to take the chill off a cold winter day.

Last week I made Sausage Jambalaya and had been craving sausage since.

Since we like spicy food I used hot Italian sausage in place of the sweet.

Spicy Italian Sausage Soup instructions

1. In large saucepan over med-high heat, heat olive oil..

2. Add onion and jalapeño and seasonings, cook until onions are soft and translucent. About 3 min..

3. Add in the hot Italian sausage and crumble. Cook 5-7 min. until browned..

4. Add in garlic cook 1 min. until fragrant and then add can of diced tomatoes, peppers in adobe sauce plus 2 Tbsp. of the adobe sauce itself, and chicken broth..

5. Bring to a boil and then reduce heat to simmer and let simmer 10 min..

6. Add in heavy cream. Top with Parmesan and scallions..

Next time I will follow another reviewer's suggestion and use elbow macaroni instead of fettucine.

Even though I cut the fettucine noodles up they still made the soup hard to spoon up.

All in all, I thought that this soup was very tasty and I would definitely make it again.

I would have some changes: I know this is a CL recipe, but I might consider adding real italian sausage because the sausage I bought seemed very bland and tough.

To cut down on the spicy zip of hot sausage, I use sweet Italian sausage.