Easiest Way to Best To Try At Home Mixed Veg Crispy Uttapam

Easiest Way to Best To Try At Home Mixed Veg Crispy Uttapam Delicious, fresh and tasty.

Mixed Veg Crispy Uttapam. Uttapam recipe - a popular south Indian breakfast recipe. It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping. It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping.

Normally for making uttapam you have to plan it, soak the rice and dal one day before, then prepare the batter and.

Healthy Mixed vegetable uttapam: Uttapam is of so many types and mixed vegetable uttapam is one such type.

In order to include all the vegetables in the diet, one can opt for this food that has different vegetables.

You can have Mixed Veg Crispy Uttapam using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mixed Veg Crispy Uttapam

1. You need of for uttapam batter:.

2. Prepare 3 cups of rice, sona masuri or dosa rice.

3. You need 1 cup of urad dal with out skin.

4. Prepare 1/2 cup of suji (semolina).

5. It’s 1/2 tsp of methi (fenugreek)seeds.

6. You need 1 /2 cup of thin poha beaten rice.

7. You need as needed of water for soaking.

8. Prepare to taste of salt.

9. Prepare of for vegetable.

10. You need 1 of medium sized onion, finely chopped.

11. You need 1 cup of green,red,yellow capsicum, finely chopped.

12. You need 1 of medium sized tomato, finely chopped.

13. You need 1 of carrot, grated.

14. Prepare 1/2 cup of coriander leaves, finely chopped.

15. Prepare 10 of curry leaves, roughly chopped.

16. Prepare 2 of green chilli, finely chopped.

17. It’s to taste of salt.

Nowadays children are so picky while eating that they refuse to eat vegetables.

This will be the best option for such picky eaters.

Here you will learn mix vegetable uttapam recipe, South Indian recipe of uttapam.

Crispy and tasty mix vegetable uttapam.

Mixed Veg Crispy Uttapam step by step

1. In a large bowl, soak 3 cups of rice and methi seeds and on other bowl soak Urad dal over night or for atleast 5 hours..

2. Blend the soaked rice along with poha adding water if required. collect it into a large bowl and keep aside..

3. Than soaked urad dal into blender and blend to smooth and fluffy batter. transfer to the bowl of rice batter.mix well.cover and ferment in a warm place for 7-10 hours..

4. Than add salt and Suji to the batter and some water and mix well.rest for 15 minutes add all prepared vegetables in batter mix well.

5. Heat non stick pan add some oil than add rai and curry leaves and pour a ladleful of the batter on it and spread it in a circular thick motion..

6. Then cover it with a lid and cook on medium flame.let it fry turn it until the base of the uttapam turns golden brown both sides..

7. Serve veg crispy uttapam immediately with coconut chutney and sambar..

Do the same with the rest of the batter.

Vegetable Uthappam Recipe - Mixed Vegetable Dosa Basically I am a big dosa lover and love to try dosa varieties at home.

I make them mostly for breakfast.

But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning hours.

Today Sendhil is working from home.