Recipe: Delicious Hudson Valley Hot Wiener Sauce

Recipe: Delicious Hudson Valley Hot Wiener Sauce Delicious, fresh and tasty.
Hudson Valley Hot Wiener Sauce. Great recipe for Hudson Valley Hot Wiener Sauce. Most people when thinking of a hot wiener think chili dog, however in the mid Hudson Valley of NY the hot wiener is totally different. Its more of a hot dog with a sauce than a hot dog with chili.
My wife was born there and she loved them as well.
When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I.
The sauce was created in Ulster County, New York.
You can have Hudson Valley Hot Wiener Sauce using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Hudson Valley Hot Wiener Sauce
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Prepare 6 cup of water.
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You need 8 oz of ground up hot dogs.
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It’s 1 tsp of kosher salt.
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Prepare 1/2 tsp of white pepper.
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Prepare 1 tsp of onion powder.
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Prepare 1 tbsp of paprika.
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You need 1/2 tsp of cinnamon.
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It’s 1/2 tsp of oregano.
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You need 1 tbsp of chili powder.
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You need 1/4 tsp of ground nutmeg.
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It’s 1 1/2 tsp of crushed red pepper flakes.
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You need 1/2 cup of white vinegar.
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It’s 3/4 cup of corn starch dissolved in 1 cup water.
The sauce turns a ordinary hot dog into a mouth-watering meal.
The hot dog is served on a steamed bun with mustard, chopped onions and then the sauce.
With not one, but five locations in the Hudson Valley (there are two in Kingston), Dallas Hot Weiners is the place to go for dogs in the region.
Its signature Dallas Hot Weiner features mustard, onion, and special sauce.
Hudson Valley Hot Wiener Sauce step by step
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grind up hot dogs and put in saucepan.
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add water and all ingredients except cornstarch.
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bring to a boil, then turn down heat and let simmer for 30min.
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slowly add dissolved cornstarch and bring back to a boil keep stirring as heating.
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turn off stove and let sit for 10min. Sauce will thicken as it cools..
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serve on a steamed bun with hot dog.. preferably a wiener add finely chopped fresh onions and spicy mustard.
My original recipe posting for Mid-Hudson Valley Texas Hot Weiner Sauce is basically a clone of a sauce served by my beloved Dallas Hot Weiners in Kingston NY.
When we moved to Texas I missed them so much I had to create a sauce that was very close.
Many recipes are very tightly held family recipes and it's really hard to truly clone them.
When is a hot dog joint not just a hot dog joint?
When its sauce is eaten around the world, either carried like precious cargo in someone's luggage, or very carefully mailed.