Recipe: at dinner Thandie ice cream with chocolate stuff gulab jamun

Cecelia Turner

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Recipe: at dinner Thandie ice cream with chocolate stuff gulab jamun Delicious, fresh and tasty.

Thandie ice cream with chocolate stuff gulab jamun. Klondike® Triple Chocolate Donut Has Chocolate Cakey Flavor & a Milk Chocolatey Drizzle. Your Chocolate Donut Dreams Will Come True with One Bite of This Triple Chocolate Treat! Gulab Jamun is a traditional Indian dessert, which is deep-fried khoya (milk solid) dumplings soaked in cardamom-infused sugar syrup.

Fill a large heavy skillet halfway with oil.

Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh.

In Nepal it is widely known as Rasbari, served with or without curd, which is a popular dessert on all occasions.

You can have Thandie ice cream with chocolate stuff gulab jamun using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thandie ice cream with chocolate stuff gulab jamun

You need 1/2ltr of Milk.
You need 2 of Paan patta.
It’s 1 tsp of Sauf.
It’s 2 tsp of Coconut.
You need 2-3 tsp of Dry fruits.
You need 1 tbsp of GM's.
Prepare 2 tsp of Cornflour.
Prepare 1 of Misri Mint flavour.
It’s 2 tbsp of Chena.
Prepare 2 tbsp of Khoya.
Prepare 2 tsp of Maida.
It’s 1/2 cup of Milk.
It’s 1/4 tbsp of Cms.
Prepare 1 cup of Milk powder.
You need as needed of Chocolate chip.

It is made of a dough consisting mainly of milk solids.

Traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with.

Gulab Jamun Ice Cream Cake is made with layers of vanilla, strawberry and mango ice cream with whole & mashed gulab jamuns in the centre.

Gulab Jamun and Vanilla Ice Cream combination?

Thandie ice cream with chocolate stuff gulab jamun step by step

Take milk add ice cream GMs CMS cornflour gada Kar le ar thanda karke usme add all ingredients and whipped cream and blend dem store it in plastic container.
GULAAB JAMUN Milk powder Chena Khoya Maida Milk Chocolate chip Make dough take one ball add chocolate and roll it now fry it in oil dein make chasni and deep the ball in it.
Now take out from chasni and serve it with ice cream.

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Pour the icecream mixture into the mould and spread it properly.

Cover the mould with the wrapping paper.