Recipe: Appetizing Egg hyderabadi masala

Elizabeth Reed

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Recipe: Appetizing Egg hyderabadi masala Delicious, fresh and tasty.

Egg hyderabadi masala. Hyderabadi egg curry recipe is an egg curry recipe made with masala paste into which boiled eggs are added and cooked. It is a wonderful egg recipe and has been made with hyderabadi flavors. Related Egg Curry Recipes or anda recipes:.

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This flavourful biryani can also be made in a pressure cooker or in an Instant Pot.

You can cook Egg hyderabadi masala using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg hyderabadi masala

Prepare of Egg 4boiled 2raw.
Prepare 1 teaspoon of Turmeric powder.
It’s 1 teaspoon of Kashmiri red chilli powder.
Prepare to taste of Salt salt.
Prepare 1 cup of Oil.
You need 1 teaspoon of Cumin seeds.
You need 1cup of Onion (finely chopped).
Prepare 1 teaspoon of Ginger garlic paste.
You need 1/2 teaspoon of Cumin powder.
It’s 1/2 teaspoon of Coriander powder.
Prepare 1/2 teaspoon of Black pepper powder.
Prepare 1/2 tsp of Garam masala powder.
You need 3 spoons of Roasted gram flour.
Prepare 1 cup of Tomato puree.
You need 1 tsp of Kasuri methi (roasted).
Prepare 1/4cup of Coriander leaves 1/4cup.

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Egg hyderabadi masala instructions

Take a bowl add boiled egg then add 1/2 teaspoon turmeric powder, red chilli powder and salt mix it well…
Take a pan add oil then fry all the egg till it golden brown…
Take a pan add oil then add cumin seeds saute then add onion fry for 1min then add ginger garlic paste fry for 5min…
Add cumin powder, coriander powder, black pepper powder, red chilli powder and turmeric powder mix it well and fry for 5min…
Add tomato puree fry till oil comes out…
Add roasted gram flour fry for 2min. Add 1cup water saute then add egg..
Take a pan add oil then add raw egg beaten stir it continously for 2min.. Bhurji is ready..
Add bhurji to egg gravy.. Then add roasted Kasuri methi and coriander leaves and cook for 1min…
Egg hyderabadi masala is ready to serve…

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