How to Prepare Appetizing Bread Pinwheel

How to Prepare Appetizing Bread Pinwheel Delicious, fresh and tasty.

Bread Pinwheel. Top bread-pinwheels recipes just for you Explore more recipes. Ham Pinwheels Pork. cream cheese, ham, tortilla, yellow mustard, romaine lettuce leaves. In a large bowl, dissolve yeast in warm milk.

Unroll the crescent sheet on a clean cutting board.

Using sandwich bread to make pinwheels is a popular trend as well!

How to make pinwheels using bread is simple.

You can cook Bread Pinwheel using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bread Pinwheel

1. It’s 4 slices of wheat or white bread (I always use wheat bread).

2. You need of Little desi (homemade) ghee just for brushing over the breads.

3. You need 2-3 tablespoons of Tomato ketchup -.

4. Prepare of Sev - little.

5. It’s of For stuffing,.

6. Prepare of Potatoes - 1 No boiled, peeled and mashed.

7. It’s 2 of Green chillies.

8. You need 1 of small sized big onion.

9. It’s 1 tsp of ginger garlic paste.

10. You need 1/4 tsp of Turmeric powder.

11. It’s 1/2 tsp of Homemade Garam Masala.

12. It’s to taste of Salt.

Like tortillas, you can also choose your variety of bread from white to wheat to rye.

Using bread is a little trickier since it is usually cut smaller in size.

Here are the steps to take when using bread: Crispy Eggless Bread Pinwheels is an easy yummy starter recipe for party.

When planning to prepare in bulk for parties or get together, prep up on the day before, cling wrap the bread pinwheels, freeze and bake just before the party starts.

Bread Pinwheel instructions

1. First boil potato, peel and mash it with a potato masher or by hand. Keep aside.

2. In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis.

3. Then, add ginder garlic paste followed by turmeric and garam masala..

4. Just stir for 2 minutes and then add in the mashed potato along with required amount of salt..

5. Cook covered in very low heat for 5 to 6 minutes….stirring twice in between. Keep aside.

6. Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices..

7. Add the potato filling inside and keep the other cut bread over it and press it little form all sides…dont press too hard that the potato filling comes out..be gentle..

8. Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan…no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way…till both sides get that golden brown colour..

9. Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely…and roll it on the sev….serve hot just like that….a very heavy filled even snack, especially when you are very hungry….kids will love this recipe..

Kids, as well as adults would love to have this crunchy Crispy Eggless Bread Pinwheels snack as an appetizer for a dinner party or for tea-party.

These end up pinwheel shape and look clever and taste great.

In a large bowl, dissolve yeast in warm water.

Stir in enough remaining flour to form a soft dough.

While dense white bread is the standard bread for pinwheel sandwiches, you can easily swap it out for a lighter or more interesting option.