How to Make Perfect Tofu Hamburger

Dustin Burgess
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How to Make Perfect Tofu Hamburger
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How to Make Perfect Tofu Hamburger Delicious, fresh and tasty.

Tofu Hamburger. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc.

A big problem that can happen when making hamburgers (or rissoles) are that they can be very dry, hard, and crumbly.

So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu.

These tofu burgers are so quick and easy to make, they're definitely candidates for your weeknight meal rotation.

You can have Tofu Hamburger using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Hamburger

  1. Prepare 1 of Tofu (Soft or Medium or Firm) (about 300-400g).

  2. Prepare 1/2 of Onion.

  3. You need of Vegetables like carrot, spinach, broccoli, califlowers. Anything is OK.

  4. You need 1 cup of Bread crumb.

  5. You need 1 of Egg.

  6. Prepare 1 of Salt & Pepper - 1/4 tsp.

  7. Prepare 1 tsp of soy sauce.

And they prove that tofu is not just for stir-fy, either.

Simply start by gently draining and pressing out the tofu.

This step is crucial, as it helps to remove the extra moisture—no one wants to fight with soggy veggie burgers.

This tofu burger recipe is juicy, flavorful, and grill-able!

Tofu Hamburger step by step

  1. Put the tofu in a bowl and whip it up into a paste..

  2. Add breadcrumbs to the bowl and mix..

  3. Chop the vegetables and fly them with oil..

  4. Add the salt, pepper, soy sauce, egg, and the chopped vegetables into the tofu paste and mix well..

  5. Make into round shape and put them in the oven plate. Bake them for 25 mins at 350 degrees..

  6. Put a favorite sauce on the hamburger. Japanese Sauces recipe a) Grate 1/4 daikon and add Ponzu on it. b) Fry the chopped onion and mix with Ponzu..

  7. Enjoy :).

Pile it high with your favorite toppings and enjoy at your next cookout.

As in, regular hamburger-style tofu burgers that stand up to being grilled and could probably fool any diehard meat eater into loving them.

I'm always in search of a good veggie burger that's firm and chewy, with lots of flavor, and I like this recipe because the texture of the burgers is very, well, burger-like!

It's also really easy, and there's lots of room for variation.

I suggest using it within three months of preparation.