Easiest Way to Diet To Try At Home Pakoda Platter

Easiest Way to Diet To Try At Home Pakoda Platter Delicious, fresh and tasty.

Pakoda Platter. Pakoda Platter is a sinful spread of different deep fried pakodas. There is one for everybody and all the pakodas or bajjis can be easily prepared. Pakoda Platter has different variety of pakoda deep fried and served on a platter.

They are dangerously addictive, crunchy, yummy and go well with tea, rains and friends.

Whenever we make bhajiya in our house it is always a mix, just not one.

So putting up this platter for our month long BM theme was easy for me.

You can cook Pakoda Platter using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pakoda Platter

1. Prepare of Besan.

2. You need of rice flour.

3. It’s of Red Chilli Powder.

4. It’s of Turmeric Powder.

5. It’s of Baking Powder.

6. You need of Salt.

7. It’s of Oil for deep frying.

8. It’s of Water.

9. You need of medium sized brinjal.

10. You need of Big potato.

11. You need of Big onion.

12. It’s of Big green chillies (light green - non spicy).

13. Prepare of Dry roasted flattened puffed rice (poha) grinded to a powder.

14. Prepare of Homemade Tamarind & Mint chutney.

Honestly, rainy season calls for all kinds of pakodas and kebabs so, apart from this platter you can try Crispy Chinese Pakoda, Pasta Pakoda or Crunchy Paneer Pakora.

Assorted Pakora Platter Recipe and Text Recipe Below Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.

Mixed Pakoda Platter (Indian Street Food) Check out the Pakora Platter Recipe in Urdu.

Learn how to make best Pakora Platter Recipe, cooking at its finest by chef at Masala TV show.

Pakoda Platter instructions

1. Cut the vegetables- Slit the big green chilli vertically and remove the seeds from within. Cut the onions in ring (circular) shape. Potato & Brinjal can be cut in desired shape. Apply little salt and keep aside..

2. In a mixing bowl add besan,rice flour,red chilli powder, turmeric, baking powder& salt. Add water gradually making a thick paste..

3. Heat the oil in a kadai till boiling point,now take one tbsp of hot oil and add it to the besan mixture. (This helps in making the pakoda crispy).

4. For crispy onion rings dip the onion cut in grinded poha mixture then fry.

5. Dip the vegetables one by one in the besan mixture and deep fry on medium flame.

6. Serve hot & crispy with homemade tamarind chutney or pudina chutney..

7. .

Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Also Check Pakora Platter Recipe, ingredients and complete Method.

So pakoras and chai have got full on demand.

Let's see the recipe of pakora platter and do not forget to like, comment, share and of course subscribe.

Paneer pakora, veg samosa, aloo tikki , mix veg pakora & spring rolls.