Recipe: Yummy My Chip shop Curry with Chicken Over a Jacket Potato. 😃

Recipe: Yummy My Chip shop Curry with Chicken Over a Jacket Potato. 😃 Delicious, fresh and tasty.

My Chip shop Curry with Chicken Over a Jacket Potato. 😃. Add the peri peri sauce and stir in. Curry isn't really a Chinese dish, of course. In fact, this East-Asian spiced sauce probably has more to do with Japanese cuisine - a sort of chicken katsu curry.

Serve it poured over chips, or make a big bowl to go with homemade chunky potato wedges.

Or you could combine it with leftover vegetables or cuts of meat to make a fast curry to serve with rice, use it to fill a jacket potato, or simply dollop a spoonful next to simple grilled chicken.

A quick and easy way to make your own takeaway supper.

You can have My Chip shop Curry with Chicken Over a Jacket Potato. 😃 using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Chip shop Curry with Chicken Over a Jacket Potato. 😃

1. You need 1 Tbls of Butter.

2. Prepare 1 of medium onion.

3. You need 6 of Chicken thighs bone removed and skin.

4. You need 4 tbls of yellow Curry paste.

5. Prepare Pinch of salt.

6. You need 1 tsp of medium peri peri sauce.

7. You need 1/2 Tsp of Black cracked Pepper you.

8. Prepare 1/2 cup of frozen peas.

9. Prepare 1/2 Cup of Sweetcorn.

10. Prepare 2 of medium cooked jacket potatoes.

Pour the crushed chips into a shallow bowl.

In another shallow bowl, whisk the two eggs until smooth.

One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips.

Using the opposite hand you used for the egg, firmly press the potato chips into the chicken breast on both sides to create a thick.

My Chip shop Curry with Chicken Over a Jacket Potato. 😃 step by step

1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces..

2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps..

3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed..

4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes..

5. Cook your jacket potato and pour the curry over the potato..

6. Serve hot and enjoy. It really is lovely..

Second would be curry, chips and rice - my favorite.

But I know there are many weird sounding combinations that amazingly do work - like fish, chips, peas and curry(!), meat and potato pot pie and curry(!), chicken, curry and rice and I'm sure many other things.

Let me know what the weirdest thing you try it on is!

Jacket Potato Lunchtime Special Served with Butter,.

Chicken Curry is a rich and aromatic dish that my whole family loves!