Recipe: Tasty Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Recipe: Tasty Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers Delicious, fresh and tasty.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers. Shred cabbage and onion and mix together thoroughly. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. Stir often and saute until tender.

Reduce heat; add soy sauce, sugar and pepper.

Brush the tops with olive oil and sprinkle with garlic powder, paprika, salt and pepper.

If you love bacon and veggies, you'll.

You can have Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

1. Prepare 1 head of purple cabbage (washed and chopped).

2. It’s 1/2 of Yellow Bell Pepper.

3. It’s 1/2 of Orange Bell Pepper.

4. Prepare Handful of Kale leaves (washed and chopped).

5. It’s 1/4 of Red Onion.

6. Prepare 2 tablespoons of Avocado Oil (or Olive oil).

7. Prepare of Beyond Meat Hot Italian Sausage.

8. Prepare 1 tablespoon of Minced Garlic.

9. Prepare 1 tablespoon of Parsley.

10. It’s 1 tablespoon of basil.

11. You need to taste of Salt & Pepper.

12. Prepare of Red Pepper flakes (optional).

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Procedure: Sauté the onion in the olive oil until tender and translucent.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers instructions

1. Heat two pans each with one tablespoon of oil..

2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides..

3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking..

4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes..

5. Serve and enjoy!.

Add the cabbage and sauté until tender crisp.

Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game.

It tastes even better when reheated so I usually make it the day before.

It is a staple on most people's home for Christmas dinner.

Sautéed cabbage is easily customized with your favorite herbs and spices, and may be made vegan and dairy free by substituting the butter with oil..