Recipe: Perfect Dal Vada

Recipe: Perfect Dal Vada Delicious, fresh and tasty.

Dal Vada. Add dal vada to the hot oil. Once cooked, transfer the dal vada to a paper towel-lined plate to. Moong dal vada, simply the best and so addicting.

Dal vada also called as paruppu vadai or chana dal vada are spiced and crunchy fritters made with chana dal (bengal gram) and spices.

I have shared both these methods with you.

Moreover, in Ahmedabad, there are many variations in Moong Dal Vada street by street.

You can cook Dal Vada using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dal Vada

1. Prepare of Bengal gram (Chana dal), soaked for 8-10 hours.

2. You need of medium Onion.

3. Prepare of Ginger piece.

4. Prepare of Curry leaves.

5. Prepare of Green Chilies.

6. You need of Chopped fresh Coriander leaves.

7. You need of Mint leaves.

8. It’s of Salt.

9. Prepare of Oil for deep frying.

10. It’s of Green Chutney to serve.

Dal Vada is a delicious recipe in India and also other countries. you will definitely like this lentil vadas.

Made from soaked chana dal's coarse paste made of onion, ginger, garlic paste & many other traditional spices, these vadas have a distinct, unique taste.

Peel off the outer skin of onion and chop it finely.

Now to prepare dal vada mixture take a food processor or mixture jar and add soaked chana dal, curry leaves, fennel seeds, ginger, garlic, green chilies and coarsely ground all ingredients. dal vada recipe

Dal Vada instructions

1. Finely chop onion and ginger and set them aside..

2. Take a blender jar, add bengal gram, curry leaves and green chilies, coriander leaves, mint leaves, curry leaves and blend to a coarse paste. Scrape the sides of the blender jar in between..

3. Transfer the mixture into a bowl, add salt, onion, ginger and mix well..

4. Dampen your palms with water and flatten them slightly between your palms and set aside..

5. Heat sufficient oil in a Kadai, deep fry till golden brown and crisp. Drain on an absorbent paper..

6. Serve hot with green chutney..

parippu vada with detailed photo and video recipe. a crispy and tasty deep fried snack recipe made with a combination of lentil paste. it is an ideal savory snack which can be served with a cup of tea in evening or as munching side dish for lunch or dinner. generally, it is made with just chana dal, but can also be made with combination.

Dal vada recipe - How to make mixed dal vada in South Indian style using moong dal, chana dal and urad dal.

To make festive time fun-filled and special, most of us prepare toothsome foods.

Mixed dal vada can be made during any festivals or even as a tea time snack during the monsoon.

I got to learn this dal masala vada recipe from my mum when I was home in India during this June.