Recipe: Appetizing Salmon burgers with Roasted Veggies

Sara Bryan
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Recipe: Appetizing Salmon burgers with Roasted Veggies
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Recipe: Appetizing Salmon burgers with Roasted Veggies Delicious, fresh and tasty.

Salmon burgers with Roasted Veggies. The patties can either be fried or baked….it really is up to how you enjoy eating Salmon. I also added the veggies to bake with the Salmon Patties. Top with a few drops of Lemon and enjoy!

Divide and shape mixture into four patties.

These salmon burgers are very good and fast to prepare.

The roasted red pepper mayo would be good on veggie burgers oe sandwiches as well.

You can cook Salmon burgers with Roasted Veggies using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon burgers with Roasted Veggies

  1. It’s 250 grams of Salmon.

  2. You need 2 of Fresh onions diced.

  3. It’s 2 tablespoons of Parsley.

  4. It’s 1/2 of Red Pepper grated.

  5. Prepare 1/2 of Red Pepper (veggie bake).

  6. You need of Salt.

  7. You need of Pepper.

  8. Prepare 1 of Egg white.

  9. You need 1/2 cup of Bread Crumbs.

  10. You need of Lemon.

I will use this recipe in place of my usual salmon patties.

Main Dishes , No Sugar , Recipes

Salmon burgers with Roasted Veggies instructions.

Cut Salmon into very small pieces and place into a large bowl.

Salmon burgers with Roasted Veggies step by step

  1. Cut Salmon into very small pieces and place into a large bowl. Then, toss all the ingredients into the Salmon bowl, except for the lemon..

  2. Mix all the ingredients together and make 3 patties..

  3. The patties can either be fried or baked….it really is up to how you enjoy eating Salmon. I like to bake the patties until golden brown at 180 degrees, for 1/2 an hour. I also added the veggies to bake with the Salmon Patties. Top with a few drops of Lemon and enjoy! Kali Orexi!! 🙂.

Then, toss all the ingredients into the Salmon bowl, except for the lemon.

The patties can either be fried or baked….it really is up to how you enjoy eating Salmon..

In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes.

Season with salt and pepper and stir until fully combined.

Add the pureed salmon mixture to the bowl with the diced salmon.