How to Cook at dinner Shahi egg curry

How to Cook at dinner Shahi egg curry Delicious, fresh and tasty.

Shahi egg curry. Shahi Egg Curry Recipe - About Shahi Egg Curry Recipe: Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal. Apart from being simple and easy to cook, eggs have numerous health benefits too. This recipe of Anda curry is an easy but delicious curry made with aromatic spices, a hint of kasoori methi and cream.

Egg curry is probably the only Indian-style dish we make with eggs, bringing down the protein-rich food from breakfast in the morning to other meals later in the day.

Shahi Egg curry recipe is a perfect combination of onion and tomato based gravy flavoured with aromatic Indian spices and boiled eggs.

If you are an egg lover this gravy would become your favourite.

You can have Shahi egg curry using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shahi egg curry

1. You need 4 of boiled egg.

2. It’s 2 of big size onions.

3. It’s 2 of big size tomatoes.

4. It’s 4 tablespoons of butter.

5. You need 10-12 pieces of cashew.

6. It’s Half of cup fresh cream.

7. Prepare 2 tablespoons of ginger garlic paste.

8. You need 1 of bay leaf,2green elaichi,2laung.

9. Prepare as required of Salt.

10. You need 1/4 teaspoon of turmeric powder.

11. It’s 1/2 teaspoon of red chilli powder.

12. It’s 1/4 teaspoon of chicken masala.

13. It’s 2 teaspoon of kasoori methi.

14. You need 1/2 teaspoon of garam masala.

15. It’s 2 pinch of hing.

16. It’s of For garnishing capsicum.

Although there are many ways of preparing egg curry, today I am sharing the most easy and quick recipe to prepare it.

How to make Shahi Egg Curry Recipe In Tomato & Cashew Gravy.

To begin making the Shahi Egg Curry Recipe, prep all the ingredients and keep them ready, hard boil the eggs, prepare the make the tomato puree.

Follow - How To Make Tomato Puree.

Shahi egg curry step by step

1. Sabse pehle ek pan me thora butter dale.usme lamba cuta onion,tomato, cashew,thora salt,bay leaf,green elaichi,laung dal kar thora water add karein.medium flame par 5-7 minutes tak pakaye.thanda kar ke khare masala nikal kar mixy me grind kar le..

2. Ab ek kadahi me butter dale.garam hone par grind ki puree dale.ginger,garlic paste dale.3-4 saute karein.ab inme salt aur sbhi spices dale.softly hand se 2-3 minutes pakaye..

3. Flame ko low karein.ab isme fresh cream dale.softly hand se mix karein..

4. Ab isme boil egg dale.gently mix karein.lid lagakar 3-4 minutes tak pakaye..

5. Serving plate me dale.garnishing ke liye capsicum dale.roti ya nan ke sath garam serve karein..

6. Ready hai tasty shahi egg curry.enjoyyyy.

Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture.

Shahi egg curry is a spicy and creamy curry made with dried kasuri methi.

This curry is easy and also requires little time for preparation. Â There many ways through which we make these Shahi recipe, but this one is most easy among all, but the taste remains the same.

Shahi anda curry dhaba style with step by step photos and a video recipe.

Shahi means "Royal" and Anda means "Egg".