Recipe: Delicious Home Made Hummus

Recipe: Delicious Home Made Hummus Delicious, fresh and tasty.
Home Made Hummus. Your homemade hummus should be stored in an airtight container in the refrigerator for up to one week. Taste of Home Roasted Beetroot and Garlic Hummus This tasty beetroot hummus is the prettiest pink snack I've ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for.
I also added more garlic and didn't add the oil or salt since there's already so much sodium in the canned chick peas.
Transfer the hummus to a bowl, drizzle with olive oil and sprinkle with paprika.
Serve with pita bread and/or vegetables.
You can have Home Made Hummus using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Home Made Hummus
-
Prepare of onz cooked chickpeas.
-
Prepare of tahini paste (sesame seeds).
-
It’s of cumin powder.
-
It’s of or 3 tbsp lemon juice.
-
Prepare of papikra.
-
You need of of salt.
-
You need of Water as needed (approx 4 onz).
-
You need of Extra virgin olive oil.
For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus.
Also check out these easy add-ins to a batch of hummus.
Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making.
Try a few drops sesame oil for something new.
Home Made Hummus step by step
- Process all ingredients in a blender, saving 1/4 cup of chickpeas to top the hummus. Sizzle with olive oil..
How to make hummus the traditional way.
Just a plain, classic homemade hummus recipe.
And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy.
Be sure to see the video tutorial as well.
The best hummus is lusciously creamy, yet somehow light and fluffy.