Recipe: At Home Shahi dal fry with jeera rice

Recipe: At Home Shahi dal fry with jeera rice Delicious, fresh and tasty.

Shahi dal fry with jeera rice. Other recipes by Poonam's Kitchen - Dal fry recipe restaurant style - https://youtu.be/fThvzKqZcuI Restaurant Style Dal Tadka Recipe Video - https://youtu.be. When the rice is almost done, take half of the ghee or butter in a large sauté pan. Add the cumin seeds, cilantro leaves and chopped green chillies.

My favorite menu is Jeera rice, dal fry and roti.

Dal fry is a north indian delicacy.

I have shared the easiest and quckets way of making it.

You can have Shahi dal fry with jeera rice using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shahi dal fry with jeera rice

1. It’s 1 cup of mix dal(pigeon peas,chickpeas,red lentils,black and green).

2. It’s 2 of onions roughly chopped.

3. It’s 1 of tomato roughly chopped.

4. Prepare 2 of green chillies roughly chopped.

5. You need 5-7 of garlic cloves.

6. It’s 1 inch of ginger cut into pieces.

7. Prepare 1/2 tsp of turmeric powder.

8. You need 1 tsp of cumin seeds.

9. You need 1 of bayleaf.

10. You need 1 inch of cinnamon stick.

11. It’s 2 of cloves.

12. Prepare 1 of star anise.

13. It’s 1 tsp of red chilli powder.

14. It’s 1/2 tsp of garam masala powder.

15. It’s 1/4 tsp of kasuri methi.

16. Prepare 10 of saffron strands soak into 2tsp warm milk.

17. Prepare 2 tsp of fresh cream.

18. Prepare 1/2 cup of coriander mint leaves finely chopped.

19. It’s 1 tsp of clarified butter.

20. It’s of For dhungar.

21. It’s 2 pieces of charcoal.

22. It’s 1/2 tsp of clarified butter.

23. You need 1/4 tsp of shahi jeera(cumin).

I make this dal fry recipe in pressure cooker but you can make in the pot as well.

In the pressure cooker it takes only - minutes to cook however it.

Next add cooked dal and mix them well.

Add a little more water to it to bring it to the desired consistency.

Shahi dal fry with jeera rice instructions

1. Wash and soak in 2 cup of water for half hour. Now add tomato, onions, green chilies,ginger, garlic,turmeric powder and salt to dal, pressure cook for 3-4 whistle, switch off flame and allow to release pressure from cooker..

2. Mix dal with help of hand blender. Now add 2 cups of water and give dal one boil add saffron milk and cream mix well and cook for 4-5 minutes..

3. Heat pan with ghee, add cumin seed when splutter add bayleaf, cinnamon stick, cloves, star anise saute for 15 second add red chilli powder,garam Masala powder, asafoetida,coriander and mint leaves and temper on dal..

4. Heat coal directly on flame, put burning coal in bowl place it on centre of dal pour ghee and shahi jeera on coal cover lid for 3-4 minutes, remove bowl from dal and ready to serve with jeera rice..

Take out the dal in a serving bowl, add lemon to it and garnish it with the coriander leaves.

Serve hot with chapattis and jeera rice.

Dal fry is eaten with plain regular rice or with roti.

On occasions we also eat it with plain basmati rice, Jeera rice, ghee rice or with Indian flatbreads like plain paratha, methi paratha, palak paratha.

Some people also love papad, pickle, simple vegetable stir fry or a vegetable salad on the side with dal fry and rice.