How to Fall Delicious Apple Halwa

How to Fall Delicious Apple Halwa Delicious, fresh and tasty.

Apple Halwa. Anyway coming to the recipe, I made this apple halwa as I had to make some sweet for karvachauth. Halwa is Indian pudding made with sugar, milk and ghee (clarified butter). Rest of the ingredients are optional but recommended.

This apple halwa recipe does not use sooji (rava), milk, khoya or milk powder.

Just apples, sugar (optional) and ghee.

Flavorings and nuts of your choice can be added in the apple halwa.

You can have Apple Halwa using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple Halwa

1. It’s 6 of apple.

2. It’s 4 tsp of sugar.

3. You need 1/2 cup of grated mawa.

4. You need 2 tsp of pure ghee.

5. It’s 2 tsp of chopped nuts.

6. You need 1 tsp of tutti frutti.

7. Prepare of some whole nuts for garnishing.

8. You need 1 tsp of melon seeds.

9. Prepare 1 tsp of chirongi.

10. You need 1 tsp of Raisin.

how to make apple halwa with detailed photo and video recipe. an interesting and popular indian dessert recipe made with grated apple, sugar and a generous amount of ghee. the recipe is very simple and easy to prepare and shares the similar characteristics of carrot halwa or bottle gourd halwa. it is generally made as a premium dessert for celebrations.

Apple ka halwa or apple halwa recipe is a lip smacking halwa recipe which is frequently prepared in north Indian houses during festive season.

It is one of the popular homemade Diwali sweet recipes where grated sweet apples are cooked in desi ghee with sugar, nuts, cardamom powder, saffron streaks and a pinch of cinnamon powder for flavouring.

Easy apple halwa with video and stepwise pictures.

Apple Halwa instructions

1. Take a apple peel and grated..

2. Take a pan add ghee and grated apple,sugar cook for slow heat..

3. After apple smooth mixed all nuts and mawa mix and saute for high flame for 5 minutes..

4. Then halwa is ready..

5. Before serving garnish raisin,tutti frutti,melon seeds,chironji and whole dry fruits..

The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions as there was no recipe she ended up trying from else where.

It was so tasty had a slight tanginess but I loved it so made up my mind that I should try and post it.

The mushy sweetness of cooked apples and the crunchy nuttiness of walnuts are a made-for-each-other match.

Here, this admirable duo comes to you in the form of a tasty Apple Halwa prepared with sautéed apples, mawa and milk cooked with sugar and walnuts.

While this gives the perfect flavour and texture, a dash of vanilla imparts an aroma that kids cannot resist.