How to Easy at dinner Sorakai kofta/ vegetarian Kofta curry

How to Easy at dinner Sorakai kofta/ vegetarian Kofta curry Delicious, fresh and tasty.

Sorakai kofta/ vegetarian Kofta curry. Add the kofta to the skillet, and turn the heat to low. My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry. How to cook Sorakaya kofta, Bottle Gourd Kofta, Recipe, Make, Ingredients for Sorakaya kofta, Cooking Procedure or Directions for Sorakaya kofta in Telugu Andhra Recipes, Telugu Vantalu, Videos.

This dish can be served with Rice or any Indian flatbread like Roti/Naan/Chapati etc.

Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.

Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried.

You can cook Sorakai kofta/ vegetarian Kofta curry using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sorakai kofta/ vegetarian Kofta curry

1. It’s 1 of sorakai/bottle guard.

2. You need 1 of onion.

3. You need 2 of tomatoes.

4. Prepare 2 tbsp of oil.

5. You need 1/2 TSP of turmeric.

6. Prepare 3 tbsp of besan/gram flour.

7. Prepare 8 of cashew nuts.

8. You need 1/2 inch of ginger.

9. It’s 4 of garlic cloves.

10. It’s 1 tsp of Avalu/mustard seeds.

11. You need 2 of lavangalu/cloves.

12. You need 1 of elaichi/cardamom.

13. Prepare 1/2 inch of dalchina chakka/cinnamon bark.

14. You need of As per taste salt.

15. It’s 1 1/2 tsp of chilli powder.

16. Prepare 1/2 tbsp of Dhaniya powder/coriander seed powder.

17. You need 20 grams of Coriander.

18. Prepare 2 of green chillies.

19. It’s 1 tsp of shah jeera/cumin.

20. Prepare 2 of tsps musk melon seeds.

21. Prepare 1/2 TSP of Garam masala.

22. It’s 1 of bay leaf.

These Kofta balls have a crispy outer layer and are soft from the inside.

Vegan kofta curry recipe is a delightful accompaniment to Roti or Rice.

This is a simple and quick recipe with an end result that does not look like effortless recipe.

Vegan koftas are made using vegetables and tofu and served in a spicy onion-tomato-cashew nut gravy.

Sorakai kofta/ vegetarian Kofta curry step by step

1. De-seed the bottle guard and grate it. Add 1/2 TSP salt..

2. Squeeze it and separate the bottle guard. Keep the broth..

3. Take besan and mix it..

4. Heat oil in a kadai..

5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball..

6. Deep fry the balls until they are golden..

7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste..

8. Add tomatoes. Cook for 10 minutes..

9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes..

10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes..

11. Add coriander and garam masala. Cook for 2 minutes..

This is a great way to use leftover vegetables or to sneak in unpopular vegetables.

Alternatively, you can even make a fine cashew powder instead of paste.

Remove cashew paste and keep aside.

The koftas along with the curry taste really yummy.

My first impression on having the curry was - the koftas were yum… They just melted in the mouth.