Recipe: Perfect Arabic Chicken Mandi

Recipe: Perfect Arabic Chicken Mandi Delicious, fresh and tasty.

Arabic Chicken Mandi. Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.

Chicken Mandi is a popular fragrant rice recipe in middle east.

The Mandi can be made with either chicken or mutton or camel meat.

The dish I heard, is a traditional recipe from Yemen.

You can cook Arabic Chicken Mandi using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients of Arabic Chicken Mandi

1. Prepare of Marination:.

2. Prepare 1-2 of chicken pieces with skin.

3. It’s 2 of lemon juice of lemon.

4. You need 1/4 tsp of food colour orange.

5. It’s 2 tbsp of mandi spices.

6. It’s 4 tbsp of oil (for frying).

7. You need to taste of Salt.

8. Prepare of Mandi Spices:.

9. It’s 1 tsp of cinnamon powder.

10. It’s cloves of powder 1 tsp.

11. You need 1 tsp of ginger powder.

12. Prepare 1 tsp of turmeric powder.

13. Prepare 1 tsp of nutmeg powder.

14. You need 1 tbsp of coriander powder.

15. Prepare 1 tbsp of cumin powder.

16. You need of Rice preparation ingredients:.

17. You need 4 cups of rice.

18. It’s 1/2 cup of ghee.

19. You need 2 of onion large (finely chopped).

20. Prepare 2-3 of cinnamon stick.

21. You need 2-3 of .

22. Prepare leaves of bay.

23. You need cloves of 6 to 8.

24. You need 4-8 of green cardamom.

25. You need of green chilli 4 (chopped).

26. It’s 2 tbsp of salt.

27. Prepare 2 tbsp of mandi spices.

28. Prepare 1 tsp of black pepper powder.

29. It’s 1 piece of coal.

Chicken Mandi, is aromatic and delicious Yemeni dish.

Mandi is popular in all Arab countries.

Impress your guests and family alike with this easy to make, delicious mandi recipe.

Arabic Chicken Mandi is an Arabic rice recipe served with grilled/steamed chicken, aromatic rice along with dry fruits.

Arabic Chicken Mandi step by step

1. Wash rice and keep aside..

2. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour..

3. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside..

4. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame..

5. Then add tomatoes, green chilli mix and cook till soft on high flame..

6. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock..

7. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries..

8. Heat the coal till red hot..

9. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame..

10. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles..

11. Serve hot..

Eid is approaching and you might be thinking to make something new recipe this Eid, Arabic Chicken Mandi can be your choice.

Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East.

Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice.

The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.

Mandi is a popular rice and meat dish in Yemen and Arab.