Recipe: At Home Indian Eggplant and Potato Curry

Recipe: At Home Indian Eggplant and Potato Curry Delicious, fresh and tasty.

Indian Eggplant and Potato Curry. Indian Eggplant and Potato Curry Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian eggplant and potato curry. One of my favorites food recipes.

This is an easy curried eggplant potato - Aloo Baingan recipe.

This is an easy curried eggplant potato - Aloo Baingan recipe.

I picked it up from Mom and have been making my version of it for many years.

You can cook Indian Eggplant and Potato Curry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indian Eggplant and Potato Curry

1. Prepare 1 of medium eggplant, cubed.

2. Prepare 1 of onion, diced.

3. Prepare 4 of garlic cloves.

4. Prepare 2 of ripe medium tomatoes.

5. It’s 1 tsp of garam masala powder.

6. Prepare 1 tsp of mild Indian curry powder.

7. You need 1 tsp of coriander.

8. It’s 1 tsp of turmeric.

9. You need 300 ml of coconut milk.

10. You need to taste of Salt and pepper.

11. Prepare 2 of medium potatoes, peeled and diced.

Some Indian veggie sides follow a similar recipe.

Some whole spices roasted in oil, some ground coriander, turmeric and/or cayenne, add veggies, salt and some moisture and cook until tender.

A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan.

Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made.

Indian Eggplant and Potato Curry step by step

1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..

2. Stir fry eggplant until cooked through. Set aside..

3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..

4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..

Aloo Baingan is a popular North Indian dish of potatoes and eggplant cooked in a rich, spicy tomato gravy and served with different kinds of Indian bread (my favourite being parathas).

This curry can have a dry or liquidy consistency and the taste can range from mild to very hot.

I had aloo baingan only once and have been dreaming of making it ever since.

Add spices, tomatoes, sugar and salt.

My grandma's eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, was a staple in my house when I was growing up.