How to Special Delicious Wet Fry Chicken#Author Marathon#

How to Special Delicious Wet Fry Chicken#Author Marathon# Delicious, fresh and tasty.

Wet Fry Chicken#Author Marathon#. Kienyeji chicken that is wet fried. Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests. Another staple and kenyan favourite is our very tasty mukimo, mutura and nyama choma Let me bring those of us who are not Kenyans up to speed on what kienyeji chicken is.

This is the crispiest, spiciest, homemade fried chicken I have ever tasted!

It is equally good served hot or cold and has been a picnic favorite in my family for years.. then dip in the dry mix.

Shake off excess and dip in the wet mix, then dip in the dry mix once more.

You can cook Wet Fry Chicken#Author Marathon# using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wet Fry Chicken#Author Marathon#

1. It’s of I Rooster.

2. You need 2 of medium Onions.

3. You need 3 of large tomatoes.

4. You need of I large Capsicum.

5. It’s of Ginger.

6. Prepare of Garlic.

7. Prepare of Salt.

8. Prepare of Corriander.

Oil temperature is the key to amazing fried chicken.

This temperature range will cook the chicken through without burning the crust.

There's a lot to love about fried chicken.

First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.

Wet Fry Chicken#Author Marathon# instructions

1. Boil water and slaughter the rooster. Immerse the carcass in boiling water in a big wide bowl..

2. Pluck the feathers and the chicken will be bare, then place it on a rack on fire to dry the skin lightly..

3. Cut up the chicken,remove the insides carefully and discard the unwanted parts. Cut the meat into sizes..

4. Boil the meat for half an hour on high heat, I used three stones. Drain the soup,set aside..

5. Fry onions and the garlic/ginger paste.Till it turns brown..

6. Add tomatoes and capsicum, cook it till it forms a puree..

7. Add the meat & stir. Season with salt. Turn off the fire then add chopped corriander..

8. Serve with Chapati, Rice or Ugali,.

Once you get through that, you're rewarded with super juicy.

Once the chicken has been dried out, we are ready to lightly coat the chicken with the dry mix to remove the moisture from the skin even more from the starch and so that the wet batter will have something to actually cling on to and not just wick off the slippery skin.

Learn how to cook chicken wet fry Kenyan style which is a popular dish often served at local restaurants and homes in kenya.

Getting the batter just right makes all the difference when it comes to deep-frying fish or chicken.

Too thick and it's like biting into nothing but fried flour, but too thin and it falls apart in the hot oil.