Easiest Way to Winter Appetizing Gulab jamun mousse with White chocolate

Patrick Houston
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Easiest Way to Winter Appetizing Gulab jamun mousse with White chocolate
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Easiest Way to Winter Appetizing Gulab jamun mousse with White chocolate Delicious, fresh and tasty.

Gulab jamun mousse with White chocolate. Diwali special pudhu muyarchi, Red Velvet White Chocolate filled Gulab Jamun ️😋 Veliya sigappaa, Ulle white chocolate nu paahh paah paah. Thandai mousse: • Boil half of cream and add white chocolate • Add thandai and mix well • Whip other half of cream. Then Pipe in half thandai mousse.

Your Gulab Jamun In Thandai Mousse is ready.

Then Pipe in half thandai mousse.

Perfect Gulab Jamun are like the chocolate cake of Desi celebrations.

You can have Gulab jamun mousse with White chocolate using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gulab jamun mousse with White chocolate

  1. Prepare 10 of gulab jamuns.

  2. You need 1/2 cup of chopped white chocolate.

  3. Prepare 1/2 cup of chopped milk chocolate.

  4. Prepare 1 cup of cream.

  5. It’s 1 1/2 cup of whipped cream.

  6. Prepare 1 tsp of rose water.

  7. It’s A few of pistachios, for garnishing.

These soft, cakey balls of fried milk and rosewater syrup appear on wedding banquet tables, restaurant menus and in home kitchens for a reason.

Perfect Gulab Jamun are like the chocolate cake of Desi parties.

Soft balls of fried milk & rose syrup.

Gulab Jamun Thandai Mousse INGREDIENTS For the Thandai paste.

Gulab jamun mousse with White chocolate instructions

  1. Heat a nonstick pan, add cream and milk chocolate and stir well till it melts. Add white chocolate and stir till it melts. Switch off the flame. Take care that it should not get too hot..

  2. Keep it in refrigerator to cool..

  3. Put a gulab jamun in each of 5 mousse cups..

  4. Now in a separate bowl. Take whipped cream, add rose water and the chocolate cream mixture and mix everything well..

  5. Put the mousse over the gulab jamuns in each cup and tap it. Now slit a gulab jamun in 4 parts. Place a gulab jamun peice over the prepared mousse. Place few pistachios on one side. Chill in refrigerator and serve chilled..

Gulab Jamun In Thandai Mousse contains similar calories like majority of other Dessert.

One may consume it in small portion if calorie conscious or diabetic but believe me its worth trying.

Combination of Thandai Mousse and Gulab Jamun gives an awesome flavor and taste you would not want to miss out.

I always want to experiment sweet recipes using jamun mix eversince I tried kofta curry and cookies.

So this year for diwali when I was thinking of recipes to try this topped my list and I am so happy that it turned out so good.