Recipe: Tasty Om Ali Well loved Arabic Hot Dessert

Carrie Medina
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Recipe: Tasty Om Ali Well loved Arabic Hot Dessert
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Recipe: Tasty Om Ali Well loved Arabic Hot Dessert Delicious, fresh and tasty.

Om Ali Well loved Arabic Hot Dessert. Om Ali Well loved Arabic Hot Dessert #Global. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek.

Grape leaves are one of my favorite foods, and I've loved baklava since I can remember.

While I've eaten a bunch of Lebanese food , baklava is the only Lebanese dessert I ate regularly growing up.

To learn more about the food of my ancestors, I asked my mom for her recommendation on which classic Lebanese desserts you have to try at least once.

You can have Om Ali Well loved Arabic Hot Dessert using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Om Ali

Well loved Arabic Hot Dessert

  1. Prepare 1/4 cup of each chopped roasted almonds, cashew, pistachios, walnuts.

  2. It’s 1/4 cup of raisins.

  3. It’s 1/4 cup of dry roasted grated coconut.

  4. You need 1 cup of milk.

  5. You need 1/4 cup of condensed milk.

  6. Prepare 1/2 cup of cream.

  7. You need 1 tsp of cinnamon powder.

  8. It’s 4 pieces of puff pastry.

  9. Prepare 2 tsp of brown sugar.

  10. You need 4 of small ramekins bowl.

The dessert starts life as a kind of yeasted pancake batter, but qatayef is griddled on just one side, creating a toothy balance between the golden-fried crust and tender interior.

This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite!

Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette.

Some fresh pita bread on the side would be nice also.

Om Ali

Well loved Arabic Hot Dessert instructions

  1. In each bowl, crush one khaki biscuit per bowl to cover the bottom of bowl..

  2. Mix all nuts, raisins and coconut in a separate bowl. Add cinnamon powder and mix well..

  3. Divide this mixture into four and spoon into each ramekin bowl.

  4. In another bowl mix milk, cream and condensed milk.

  5. Now pour this into each of bowls on top of nuts mixture..

  6. Sprinkle some cinnamon powder on top and brown sugar.

  7. Bake in oven until u get golden crust on top for 5-7 minutes..

  8. Serve hot…

  9. Enjoy endlessly.

Saudis like their Kabsa with a hot sauce called 'Shattah'.

Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet.