Recipe: Perfect Gulab Jamun Chocolate Mousse !!

Recipe: Perfect Gulab Jamun Chocolate Mousse !! Delicious, fresh and tasty.

Gulab Jamun Chocolate Mousse !!. Store the prepared mousse and gulab jamuns separately in the refrigerator. Just keep them in the syrup ant all times. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Put Gulab jamuns again in between and again pipe in the thandai Mousse on it.

For a sweet lover, what can be better than having a double bonanza of Gulab Jamun and Chocolate?

This is like a happy fusion of two great sweets.

You can cook Gulab Jamun Chocolate Mousse !! using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gulab Jamun Chocolate Mousse !!

1. You need 10 of Small Gulab Jamuns.

2. It’s 1/2 cup of Milk Chocolate chopped.

3. It’s 1/2 cup of Cream.

4. You need 1 cup of Whipped Cream.

5. Prepare 1 tbsp of Gulkand.

6. Prepare as needed of Rose Petals.

7. Prepare as needed of Sliced Pistachios for garnishing.

Gulab Jamun of India fusing with Chocolate of West.

If this idea itself gives a sweet kick, then continue reading to find out how to perform a happy marriage of these two sweets.

Gulab Jamun mousse is a creamy blend of milk and brown chocolate mousse poured over Gulab Jamun chunks and topped with a whole Gulab Jamun.

To add a more fragrant touch to the treat, one can also add gulkand, and garnish the mousse with fresh rose petals and pistachios.

Gulab Jamun Chocolate Mousse !! instructions

1. In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds..

2. Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool..

3. Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well..

4. Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set..

5. Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled..

6. Enjoyy Chilled Gulab Jamun Chocolate Mousse..

For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Even so, the cooking technique is SPOT ON.

If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

Gulab Jamun Mousse is the fusion of desi and western desserts combined in one and trust us, it is one great combination we swear by!