Recipe: Eating on a Dime Grandpa Style Chicken Qorma

Recipe: Eating on a Dime Grandpa Style Chicken Qorma Delicious, fresh and tasty.

Grandpa Style Chicken Qorma. Great recipe for Grandpa Style Chicken Qorma. Korma or Qorma' is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yoghurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Korma has it's roots in the Mughlai Cuisine of.

Follow the same procedure with Potatoes.

Strain the seeds out and add the water to the chicken.

Cover and let the chicken cook on low to medium flame till well done and chicken is tender.

You can cook Grandpa Style Chicken Qorma using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Grandpa Style Chicken Qorma

1. You need 800 gm of Chicken.

2. Prepare 500 gm of potatoes.

3. Prepare 3-4 of Thinly sliced onions.

4. Prepare 2 of Tomatoes thinly sliced.

5. It’s 2 of lemon juice.

6. Prepare 2 tbsp of Ginger garlic paste.

7. Prepare 1 tsp of Garam Masala.

8. Prepare 2 tsp of coriander powder.

9. You need 1 tsp of turmeric powder.

10. Prepare 2 tsp of red chilli powder.

11. Prepare As needed of Oil for cooking.

12. Prepare to taste of Salt.

13. Prepare Handful of coriander fresh coriander leaves.

Heat oil in wok over medium heat.

Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder.

Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world.

Grandpa Style Chicken Qorma instructions

1. Cut potatoes in medium sized and Soak it for 30mins..

2. Meanwhile marinate the chicken with Little ginger garlic paste and lime juice and keep it aside or refrigerate it for 15-20mins..

3. Fry thinly slice Onions till it turns golden brown and crispy..

4. Follow the same procedure with Potatoes. Fry untill golden brown.

5. Now fry the marinated chicken just to get a nice coat over the skin. Do not over cook..

6. In a pot add oil and sliced tomatoes cook for 5-10mins till it become mushy..

7. Add in ginger garlic paste sauté for couple of minutes. Slow down the flame and add chilli powder, turmeric powder, Coriander powder and Salt. Sauté well till the oil separates from the masala..

8. Add in fried potatoes followed by chicken, fried Onions, freshly Chopped coriander leaves and half a cup water. Give it a gentle stir. Let it simmer for 5-10mins, Stirring occasionally. Once done add in lemon juice to balance the flavours give it a mix and remove from the stove..

9. Garnish with some Coriander leaves and crispy fried onions. Serve hot with rice or any Indian bread..

10. Tips - If anyone do not want add chicken or any meat they can use vegetables. But make sure you fry them well before adding it to the gravy..

There are so many ways a korma is made, most of them are adapted to the regional cuisines.

Step by step recipe of easy Chicken Korma recipe Pakistani style with photos of each step.

Korma or qorma is a famous or in fact iconic Pakistani dish.

It is often served in weddings and feasts.

This dish entered Indian and Pakistani cuisine during Mughal Era.