How to Prepare Tasty Mint Achaari Mathri

How to Prepare Tasty Mint Achaari Mathri Delicious, fresh and tasty.

Mint Achaari Mathri. It is deep fried to crispy and golden pink colour. You can make this mathri all year round but this is specially made during Holi or Diwali festival. Very special, Achari mathi is Traditional Indian snack is a crispy and chatpata snack made out of White Flour and pickle masala.

It's that time of the year where change is inevitable and when we contemplate o.

Punjabis and spicy food go hand in hand.

We are sure your granny would definitely want to have this blend of spices, our very own achari mathri with tea..

You can have Mint Achaari Mathri using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mint Achaari Mathri

1. You need of plain refined flour.

2. You need of wheat flour.

3. It’s of suji/rawa.

4. It’s of oil for moyan.

5. It’s of salt to taste (very little as atchar masala and mint chutney also has some salt).

6. Prepare of masala from mango pickle.

7. Prepare of mint chutney.

8. Prepare of beetroot puree.

9. Prepare of carom seeds/ajwain.

10. You need of Warm Water for making dough.

11. Prepare of Oil for deep frying.

The sharp flavours of ginger and garlic merge beautifully with the fresh flavours of herbs like mint and coriander will be fulfilled by our.

This is my innovative version of traditional ma.

Raj kachori is a lip smacking, delicious chaat or a snack which can be served duri.

Sweet Mathri Recipe - Meethi Mathari Recipe - Sweet Crackers Recipe.

Mint Achaari Mathri step by step

1. Mix the refind flour, suji, salt, carrom seeds and wheat flour..

2. Now make a well in the centre and add the oil..

3. Rub the flour between your palms and mix thoroughly. The flour should be such that you are able to bind otherwise add more oil..

4. Now divide the flour mixture into 3 parts To one part add beetroot purée and make a tight dough..

5. Similarly to the 2nd part add mint chutney and to the white part add achar masala..

6. Make tight doughs like pooris and keep them separately covered with a wet muslin cloth for half an hour..

7. Now make long thin rolls out of the 3 doughs, stick them together then cut small portions out of them..

8. You get small Tricoloured balls of the dough..

9. Prick 5, 6 times with a knife or a fork..

10. Deep fry 6-7 mathris at a time in the hot oil at medium to low flame till golden..

11. Drain on an absorbent paper and let them cool for atleast half an hour..

12. After the mathris cool down store them in an air tight container..

13. Serve to your loved ones and guests as and when required..

Mathri is a deep fried snack which is made so many ways.

This one is a sweet version, i have share methi mathri and masala mathri before.

Pottukadalai Murukku Pudina Mathri Recipe - क्रिस्पी और खस्ता पुदीना मठरी - Priya R - Magic of Indian Rasoi Pudina Mathri is a delicious deep fried savoury snack made.

Some other Mathri and Tea Time Snacks from my Blog are - Gudh Til ki Meethi Mathri , Khasta Achari Mathri , Rajgira Papdi, baked , Baked MIllet Mathri , Dry roasted Corn Poha chivda , Chivda and mnay more.

This is how I made it.