Easiest Way to Fall at dinner Egg bhurji

Annie Wood
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Easiest Way to Fall at dinner Egg bhurji
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Easiest Way to Fall at dinner Egg bhurji Delicious, fresh and tasty.

Egg bhurji. Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired way to eat eggs for breakfast. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble.

Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish.

Eggs are versatile to make just about anything.

This recipe of egg bhurji is a personal favourite among all the eggetarians since these scrambled eggs are easy and quick to make.

You can cook Egg bhurji using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg bhurji

  1. It’s 5 of eggs.

  2. Prepare 2 of onions chopped.

  3. You need 3 of green chillies chopped.

  4. It’s 1 of tomato chopped.

  5. You need as required of Salt.

  6. Prepare 2 teaspoons of kasuri methi.

  7. Prepare 1/2 tsp of turmeric powder.

  8. It’s 1/2 tsp of black pepper.

  9. Prepare 1/4 tsp of garam masala.

  10. It’s as needed of Coriander leaves for garnishing.

Egg bhurji is basically just Indian scrambled eggs.

Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices.

This humble egg dish is one that's eaten in many Indian homes.

It's quick and easy and so, so tasty.

Egg bhurji step by step

  1. Ek kadahi me oil dale.Onions chopped add karein.green chillies dale.2 minutes lightly saute karein.tomato dale soft hone par salt and spices add karein..

  2. Eggs ko one by one dale.medium flame par ache se chla kar eggs ka starch observed hone tak palaye..

  3. Serving plate me dale.Coriander leaves se garnishing karein.bread ya roti ke sath garam serve karein..

Egg Bhurji is a popular breakfast option in India, especially in Mumbai, the place where I grew up.

It is served along with toasted bread or pav.

The Parsi dish Akoori or Akuri is very similar to Egg bhurji with some subtle differences.

Akuri is filled with many condiments like ginger, garlic, pepper, onion and other spices that make it super hot.

Egg Bhurji is an Indian Style Spicy Scrambled Eggs.