Recipe: Tasty Egg Curry

Recipe: Tasty Egg Curry Delicious, fresh and tasty.

Egg Curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

Put the eggs to boil on one side.

Cook until hard boiled, remove shell and cut in half.

Meanwhile, heat oil in a pan on medium heat.

You can cook Egg Curry using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Egg Curry

1. It’s 4 of egg boiled.

2. Prepare 3 tbs of oil.

3. You need 2 of bayleaf (tejpatta).

4. You need 1/2 tbs of sabut zeera.

5. You need 2 of medium sized chopped onion.

6. Prepare 1 tbs of Ginger and garlic paste.

7. Prepare 1 cup of fresh tomato pure.

8. You need 1/4 of th tbs haldi powder.

9. It’s 1 tbs of Kashmiri laal mirch powder.

10. Prepare 2 tbs of kasture methi.

11. It’s 1 tbs of coriander powder.

12. You need 1/2 tbs of Fresh kalimirch powder.

13. Prepare 1/2 tbs of garam masala powder.

14. Prepare of Chopped green chillies.

15. You need to taste of Salt.

16. Prepare 1 cup of water.

Once oil is hot, add peppercorn.

Saute for few seconds till fragrant and then add onions.

Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe.

Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors.

Egg Curry step by step

1. Heat some oil in a pan on medium flame..

2. Put bayleaf sabut zeera when thay crackle than put chopped onion and mixwell..

3. When onion gets slightly brown than add ginger and garlic paste and chopped green chillies stir and cook on slow flame..

4. Add tomato pure mixwell and cook for another 3 to 4 min on slow to medium flame..

5. Now add turmeric powder, kashmiri laal mirch powder, garam masala powder, kalimirch powder, coriander powder,kasture methi and salt to taste and mixwell and fry for a minute or two..

6. Add few drops of water so that Masala should not be burn..

7. Mix the spices well in gravy and cooked for 5 to 6 minutes until oil is separated from the corner..

8. Now add one cup of water and stir..

9. When it comes to boil slit the boiled eggs on the sides and put them in the curry..

10. Allow the eggs to simmer in the gravy for another 5 to 6 min on slow heat..

11. Check the thickness of the gravy how much thick u want keep the flame off and served hot and enjoy with roti, paratha or rice..

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

How to make Egg Curry?-Eggs cooked in bursting-with-flavour coconut masala.

Egg being the wonderful source of proteins can be used to make many delicious dishes.

One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy.