Recipe: Eating on a Dime Mushroom Swiss Burger Pie

Recipe: Eating on a Dime Mushroom Swiss Burger Pie Delicious, fresh and tasty.

Mushroom Swiss Burger Pie. This meal in a pie plate takes inspiration from the beloved Impossibly Easy Cheeseburger Pie. Just like the original, it delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef. Heat a skillet over medium heat.

This meal in a pie plate takes inspiration from the beloved Impossibly Easy Cheeseburger Pie.

Just like the original, it delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef.

Heat a skillet over medium heat.

You can have Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Swiss Burger Pie

1. It’s of ground beef.

2. Prepare of white button or cremini mushrooms - chopped.

3. Prepare of cream of mushroom soup.

4. You need of evaporated milk.

5. You need of shredded Swiss cheese.

6. You need of large eggs.

7. Prepare of garlic powder.

8. It’s of onion powder.

9. You need of dried thyme.

10. You need of salt and pepper.

11. It’s of 9in. frozen pie shell - thawed.

In a skillet, saute the mushrooms and onion in butter; drain.

In a skillet, saute the mushrooms and onion in butter; drain.

Arrange half of the cheese slices in the crust.

If you have olive oil, ground pepper, dried thyme, and a few other ingredients on hand, you can.

Mushroom Swiss Burger Pie step by step

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..

2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..

3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.

Cook dumplings according to the directions on the packaging. ** Place a pan over medium/high heat and add a little butter and oil.

Add the cooked meat mixture to the mixing bowl and stir to combine.

Transfer the egg mixture to a greased pie dish.

Sprinkle the remaining Swiss cheese over the top.

Spread the buns with the ketchup mixture; sandwich with the.