Recipe: at dinner Vada Pav Spicy Dry garlic Chutney

Recipe: at dinner Vada Pav Spicy Dry garlic Chutney Delicious, fresh and tasty.

Vada Pav Spicy Dry garlic Chutney. Spicy and piquant dry chutney made from garlic, desiccated coconut, sesame seeds and red chili powder. Dry garlic coconut chutney is also called as lasun khobra chutney in marathi. This spicy chutney is usually served with vada pav.

Apart from using this into vada pav, this can be used many ways.

Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney is the secret to take your vada pav to a next level.

This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav Ever.

You can cook Vada Pav Spicy Dry garlic Chutney using 32 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vada Pav Spicy Dry garlic Chutney

1. It’s of For potato.

2. You need of potatoes.

3. You need of mustard seeds.

4. You need of cumin seeds.

5. You need of chiili ginger garlic paste.

6. It’s of turmeric powder.

7. Prepare of Salt.

8. Prepare of mix coriander leaves and mint leaves.

9. Prepare of For batter.

10. It’s of gram flour.

11. Prepare of Salt.

12. Prepare of Ajwain (Carom seeds).

13. You need of baking soda.

14. Prepare of Garlic coconut chutney.

15. It’s of garlic cloves.

16. You need of groundnut seeds.

17. Prepare of dry coconut.

18. Prepare of sesame seeds.

19. It’s of coriander seeds.

20. You need of cumin seeds.

21. You need of oil.

22. Prepare of red chilli powder.

23. Prepare of Salt.

24. You need of Green chutney.

25. Prepare of green chili.

26. Prepare of Coriander leaves.

27. It’s of mint leaves.

28. Prepare of cumin seeds.

29. Prepare of lemon.

30. You need of daliya(porridge).

31. You need of Oil for deep frying.

32. It’s of green chili.

You can also use it as an accompaniment with Dal Rice too.

Dry Garlic Chutney is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav.

This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred to as vada pav chutney.

This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav.

Vada Pav Spicy Dry garlic Chutney step by step

1. Bowl potatoes and cook nicely in pressure cooker. Peel it and mash it.

2. For potato Pattis- mashed potatoes using masher. Take a pan add oil once gets heat add mustard seeds cumin seeds hing curry leaves. Once it gets splutter add ginger chiili garlic paste turmeric salt and mix it and saute it. Add coriander leaves mix leaves and mix everything. Once oil gets releases from it pour it on mashed potatoes and mix it.

3. Once potato mixture gets cools make small balls and keep aside.

4. Dry garlic Chutney- take a pan add oil add garlic red chilli groundnut seeds sesame seeds coriander seeds cumin seeds dry coconut and saute till gets golden brown. Saute in low flame. Once done keep it aside to gets cool.

5. Take a small mixer jar add all dry ingredients add red chilli powder salt and grind it grind coarsely. Check in between.open the lid and keep checking.. it should grind coarsely.

6. Green chutney- wash and strain green chili coriander stem mint leaves cumin seeds daliya salt lemon juice and grind it a smooth paste.

7. For batter - take a vessel add gram flour add water. Add water as required. Keep batter thick. It should be thick. Add ajwain salt baking powder and keep batter ready for frying potatoes.

8. Now take a kadai and keep oil for heating for deep frying. Take ball in hand pour in batter coat it and fry in deep oil till it gets golden brown and crisp all sides.

9. Take a pav cut in the centre. Sprinkle garlic Chutney on one side and apply green chutney on other sides. Place vada in the centre along with green chutney and serve it.

This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred as vada pav chutney.

The uniqueness of this dry garlic chutney recipe is that roasted groundnuts and sesame seeds are crushed with oil sautéed garlic, tamarind paste.

Vada Pav is a popular street food of Mumbai, nothing but a soft Pav buns served with Batata Vada, green chutney and spicy dry garlic chutney.

When I made this last year I tried with Homemade Pav Buns and Chaat Garlic Chutney, that time I was so tired and stressed because I baked Pav Buns and with the fresh pav made Masala Pav and Vada Pav(with Batata Vada) all on same day.

Dry Garlic Chutney is a popular condiment used in chaats.