How to Fall To Try At Home Hot Dog Enchiladas

Leroy Hogan
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How to Fall To Try At Home Hot Dog Enchiladas
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How to Fall To Try At Home Hot Dog Enchiladas Delicious, fresh and tasty.

Hot Dog Enchiladas. Heat tortillas in microwave or in a skillet. Place hot dogs in middle of tortillas and roll tortilla so hot dog and cheese is enclosed. Pour half picante chili mixture in casserole dish.

Bake until hot dogs are warmed through and cheese is.

Hot Dog Enchiladas First time i made this was because I had no ground beef and I was really in the mood for something somewhat Mexican.

Pour the remaining chili mixture over the hot dog enchiladas, making sure to spread the mixture all around.

You can have Hot Dog Enchiladas using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hot Dog Enchiladas

  1. It’s 8 of Hot dogs.

  2. You need 8 of flour tortillas 6 in.

  3. Prepare 1 can of enchilada sauce red or green (I use green).

  4. Prepare 1/2 can of refried beans.

  5. Prepare 1 half of a small onion diced.

  6. You need 1 (4 oz) of can of diced green chilies.

  7. Prepare 8 oz of bag Mexican blend cheese.

  8. You need 1 of salsa.

  9. You need 1 of cilantro.

Sprinkle the enchiladas with cheese and then with the olive slices.

Using a variety of canned ingredients, why not try mixing up traditional Mexican enchiladas by adding hot dogs?

Boil hot dogs, piercing with a fork first to let out some fat.

Heat the tomato mixture in a frying pan.

Hot Dog Enchiladas instructions

  1. Pre heat oven 350.

  2. Pan fry hot dogs (optional).

  3. Lay out tortillas spread refried beans down the middle.

  4. Lay cheese on top of refried beans.

  5. Set hot dog in the middle and wrap.

  6. Spray baking dish with non stick spray spread a little enchilada sauce on bottom.

  7. Lay wrapped dogs in baking dish.

  8. Cover with onions enchilada sauce.

  9. Top with the rest of the cheese and diced green chilies.

  10. Place in oven for 45 min or until golden brown.

  11. Garnish with salsa and cilantro..

Wrap the hot dogs in flour tortillas.

Split each hot dog and fill with onion and grated cheese.

Dip each tortilla in hot oil just enough to warm and soften.

Pour hot chili over all and sprinkle with remaining cheese and onions.

This is a family favorite - a cross between chili dogs and enchiladas - that makes a cozy dinner on a cold autumn evening.