Easiest Way to Easy Delicious Gulab Jamun chocolate mousse

Joseph James
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Easiest Way to Easy Delicious Gulab Jamun chocolate mousse
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Easiest Way to Easy Delicious Gulab Jamun chocolate mousse Delicious, fresh and tasty.

Gulab Jamun chocolate mousse. Store the prepared mousse and gulab jamuns separately in the refrigerator. Just keep them in the syrup ant all times. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Put Gulab jamuns again in between and again pipe in the thandai Mousse on it.

For a sweet lover, what can be better than having a double bonanza of Gulab Jamun and Chocolate?

This is like a happy fusion of two great sweets.

You can have Gulab Jamun chocolate mousse using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gulab Jamun chocolate mousse

  1. You need 1 Cup of whipping cream.

  2. It’s 100 gm of dark chocolate.

  3. You need 50 gm of amulfresh cream.

  4. You need 15/20 of Gulabjamun.

  5. It’s 1 tbs of rosspattel jam.

Gulab Jamun of India fusing with Chocolate of West.

If this idea itself gives a sweet kick, then continue reading to find out how to perform a happy marriage of these two sweets.

Gulab Jamun mousse is a creamy blend of milk and brown chocolate mousse poured over Gulab Jamun chunks and topped with a whole Gulab Jamun.

To add a more fragrant touch to the treat, one can also add gulkand, and garnish the mousse with fresh rose petals and pistachios.

Gulab Jamun chocolate mousse step by step

  1. Take whipping cream in bowl whip it until you get stiff peak.

  2. Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache.

  3. In chocolate mousse add rose jam fill cream in piping bag.

  4. Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles.

For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Even so, the cooking technique is SPOT ON.

If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

Gulab Jamun Mousse is the fusion of desi and western desserts combined in one and trust us, it is one great combination we swear by!