Recipe: To Try At Home Sausage hot pot

Recipe: To Try At Home Sausage hot pot Delicious, fresh and tasty.
Sausage hot pot. In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Add the sausages and fry until browned all over. Remove from the pan and set aside.
Splash a couple of tablespoons of red wine into the pan if you are using it, then pour in the stock and stir in the caramelised red onions.
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard.
Great served with crusty bread or rice.
You can have Sausage hot pot using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sausage hot pot
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It’s 6 large of sausages.
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You need 1 packages of Charlotte / Vivaldi potatoes.
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It’s 6 of Mushrooms.
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You need 1 can of chopped toms, basil, chilli.
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Prepare 1/2 of red onion.
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You need 1/2 of red, green & yellow bell peppers.
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Prepare 1 can of Kidney Beans.
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You need 1/2 small of corgette.
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Prepare 1/4 clove of garlic.
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Prepare 150 ml of Beef Stock.
Heat the oil in a large frying pan with a lid and fry the onion and sausages until starting to brown.
Add the potato slices and cook, stirring occasionally, until golden.
Sausage hotpot is one of those dishes we all love.
Not only is it warming and comforting on a cold, wintery days but it's also a quick and easy dinner that the whole family will enjoy.
Sausage hot pot instructions
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chop onion, peppers & corgette into small pieces & slice mushrooms.
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cook sausages in pan or oven, add teaspoon of olive oil to each sausage first.
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boil pots for 10 mins, then simmer (peel first if desired).
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Fry corgette, onions, peppers, kidney beans & garlic with 4 teaspoons of olive oil in pan on low heat.
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Preheat oven on No 4.
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add all food (inc) can of chopped tomatoes (drain juice first) to medium size baking dish.
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Boil 150ml water, add 1 beef stock, stir well.
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Cover food with stock, place baking dish in oven on middle shelf for 5 mins. Add hot sauce if to liking..
Slimming World have shared their sausage hotpot recipe with us, so you can be sure to enjoy a delicious dinner without the added calories.
This warming one-pot dish is ideal for Bonfire Night - have it ready and waiting after you've watched the fireworks.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Once pot is hot, add oil, green and red bell peppers, and onion.
Lightly prick sausage casings with a fork and add to pot.