Recipe: Eating on a Dime Deep fry recipe

Recipe: Eating on a Dime Deep fry recipe Delicious, fresh and tasty.
Deep fry recipe. Browse Our Fast & Easy Fried Chicken Recipes Collection. Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same.
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You can have Deep fry recipe using 34 ingredients and 11 steps. Here is how you cook that.
Ingredients of Deep fry recipe
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Prepare of corn crushed.
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You need of green chillies, chopped finely.
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You need of Sabut zeera.
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You need of Coriander powder.
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Prepare of Haldi powder optional.
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You need of Garam masala powder.
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Prepare of Green coriander, finely chopped.
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Prepare of mint leaves, finely chopped.
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Prepare of Ginger garlic crushed.
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It’s of carrot finely grated.
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It’s of bread crumbs.
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You need of gramflour.
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It’s of Lotus stem.
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You need of Oil to fry nature fresh actilite.
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You need of garnish:.
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It’s of carrot grated.
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You need of boiled beetroot slice.
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It’s of Sweet and Sour green chutney:.
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You need of green coriander chopped roughly.
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It’s of mint leaves.
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Prepare of green chillies.
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It’s of Salt.
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Prepare of black salt.
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You need of onion thick dice.
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You need of Ginger.
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Prepare of apple any.
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It’s of Curry leaves.
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It’s of Lemon.
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Prepare of Tamarind paste.
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You need of sugar.
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It’s of Zeera.
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It’s of chat masala.
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You need of Water to crush chutney till thick paste.
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Prepare of Oil.
Stir in the pancake mix until no dry lumps remain.
Dip the cookies into the batter one at a time, and carefully place into the hot frying oil.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content.
And don't forget the Tartar Sauce and malt vinegar!
Deep fry recipe instructions
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Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels..
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Grate 1 small carrot to mix in corn mixture, mix both together..
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Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely..
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Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel its little wet add a tsp of besan..
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Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces..
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Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick..
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Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides..
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Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot..
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Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes..
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Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together..
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Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices..
Remove potatoes from the water, and pat dry to remove excess water.
The fish turned out so great.
I added salt, pepper and garlic powder to the mixture as well.
What if the recipe calls for the food to be deep-fried twice?
This is optional, but it does give the food a crisp coating.