Recipe: At Home Wet fry pork and vegetables#photographychallenge

Recipe: At Home Wet fry pork and vegetables#photographychallenge Delicious, fresh and tasty.

Wet fry pork and vegetables#photographychallenge. Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet. Combine broth, soy sauce, and cornstarch.

Chinese take-out is one of my favorites and I love to recreate dishes at home!

You can change up this pork stir fry recipe by adding whatever vegetables you like and serve it over basmati or jasmine.

We ate ours without rice and it was good that way too.

You can cook Wet fry pork and vegetables#photographychallenge using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wet fry pork and vegetables#photographychallenge

1. Prepare 250 gm of lean pork cut.

2. You need of Red chilli diced.

3. You need of Bay leave.

4. It’s of Salt.

5. You need 2 pc of tomatoes diced.

6. Prepare 1 of large white onion.

7. Prepare 50 gm of carrot julliens.

8. It’s 100 gm of French beans cooked.

Cook the rice according to package directions.

Stir the vegetables and add the pork and any juices back to the pan.

Stir the pork and vegetables together.

Stir the stir fry sauce and pour it over the pork and vegetables.

Wet fry pork and vegetables#photographychallenge step by step

1. Bring all your ingredients together.

2. In a saucepan, add pork,chilli, salt, bay leave and simmer for about 20 minutes or untill the meat is tender.

3. Once cooked add tomatoes and simmer for 5 minutes. Add the onions and stir evenly. Let it cook for a few minutes. Remove from the heat and transfer to another surface.

4. In another saucepan, bring water to boil, add some salt and cook the French beans. Be careful not to overcook. Drain the water and boil a cup of water and blanch the carrots. Remove from the heat.

5. Serve the pork and the vegetables with your favorite starch. Garnish appropriately. I preffered ugali in this case.

Place the chopped pork in a Sufuria or saucepan and place on medium heat.

Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

This is to get rid of any unpleasant taste brought by pork fat.

Drain the excess oil into a container leaving only a half teaspoonful.

When your carrots are cooked add your green pepper and continue to stir fry.