How to Prepare At Home Chocolate Gulab Jamun

How to Prepare At Home Chocolate Gulab Jamun Delicious, fresh and tasty.

Chocolate Gulab Jamun. For a sweet lover, what can be better than having a double bonanza of Gulab Jamun and Chocolate? This is like a happy fusion of two great sweets. Gulab Jamun of India fusing with Chocolate of West.

The bitter dark chocolate insides is a perfect balance to the sweetness of gulab jamuns outside.

Also I made these with milk powder which was new for me, and they turned out to be very soft and spongy.

All were surprised and asked me for the recipe.

You can cook Chocolate Gulab Jamun using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Gulab Jamun

1. You need 1 cup of milk powder.

2. Prepare 1/2 cup of Maida.

3. Prepare 1 tablespoon of suji.

4. It’s 1/4 teaspoon of Baking Soda.

5. Prepare 2 tablespoons of coco powder.

6. You need 1 tablespoon of ghee.

7. Prepare As required of Milk to knead the dough.

8. It’s Few pieces of chocolate for stuffing.

9. Prepare For of Syrup:.

10. It’s 2 cups of Sugar.

11. It’s 2 cups of Water.

12. It’s Pinch of Elachi powder.

13. It’s 2 (3 strands) of Kesar.

14. It’s 1/2 tsp of Rose Water.

15. Prepare As required of Oil or ghee for frying.

Perfect Gulab Jamun are like the chocolate cake of Desi celebrations.

These soft, cakey balls of fried milk and rosewater syrup appear on wedding banquet tables, restaurant menus and in home kitchens for a reason.

Live Chocolate Truffle Making Webinar - Isolation Sensation!

Gulab Jamun is made up of sweet dumplings - like dough balls in rose flavored syrup.

Chocolate Gulab Jamun step by step

1. In one thali or parath add milk powder, maida, suji, baking soda, cocoa powder and mix well..

2. Add ghee and mix everything together..

3. Now add little milk and knead the dough..

4. For syrup.. add water and sugar and boil it well. Add elachi powder, kesar and 2 3 drops of milk..

5. Now keep kadai. And make small balls of dough. Stuff chocolate and make it smooth. It shouldnt have any cracks..

6. Oil or ghee shouldnt be much hot. Fry the balls..

7. Now add the balls in the syrup. Cover it for 30 mins..

8. Serve them hot or cold whatever ways your family loves..

Fry in the oil at very low flame till golden brown in color.

Keep putting the fried gulab jamuns in the prepared sugar syrup, once all the gulab jamuns are in the sugar syrup bring it to a boil and remove from flame.

I always want to experiment sweet recipes using jamun mix eversince I tried kofta curry and cookies.

So this year for diwali when I was thinking of recipes to try this topped my list and I am so happy that it turned out so good.

I have a craze for measuring cups and love to own different types.