Easiest Way to Cooking Perfect Managu

Easiest Way to Cooking Perfect Managu Delicious, fresh and tasty.

Managu. The African nightshade / black nightshade, commonly referred to Kenya as Managu, is grown as an edible vegetable in Kenya. It is cherished for its nutritious benefits and has been used in traditional African medicine over the ages. As people grow more health-conscious, they are adding Managu and other traditional African vegetables to their diet.

There is a large variation in diversity of the African nightshades, which have many nutritional and medicinal benefits.

Managu is a traditional African vegetable that is so rich in iron which in most African communities, is served boiled to mothers before and after the birth of a child, or in any situation where there has been loss of blood.

Traditionally the leaves were used as a quick fix for warriors after injuries to heal their wounds.

You can cook Managu using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Managu

1. It’s 5 bunches of managu.

2. You need to taste of Salt.

3. You need 2 of tbspns cooking oil.

4. Prepare 1 of tspn beef royco.

5. Prepare 1 of large onion.

6. It’s 3 of tomatoes.

Managu is also used as an anti-rheumatic, counter-irritant traditional.

The African nightshade (managu) farmer says the demand.

They also contain significant amounts of phenols and alkaloids, including cocaine, quinine, nicotine, and morphine.

Grows in wooded areas and is said to treat a number of diseases, like Asthma.

Managu step by step

1. Prepare the veggies, wash and put them in a pan to boil.

2. They shouldnt overcook,this might discolor them.

3. In a separate pan, fry the onions in cooking oil to golden brown.

4. Add the grated tomatoes, salt and royco beef and simnner.

5. Then add the previously boiled veggies and cover. Let them cook for five minutes.

6. Once evenly cooked with red rich soup sizzling at the edges of the pan, serve hot and enjoy with an accompaniment of your choice.

The African Nightshade plant popularly known as "Managu" has been gaining popularity and finding its way to the supermarket shelves and many urban groceries due to its high economical value to the farmer, its ever increasing demand resulting from its high nutritional and medicinal value.

There has been a paradigm shift in the eating patterns… Managua (Spanish pronunciation: ) is the capital and largest city of Nicaragua, and the center of an eponymous department.

My labour only involves irrigation once a week.

Place the plantains and water in a saucepan.

The Swahili call it Mnavu, Luhya's call it Namasaka, Luos refer to it as Osuga, Kambas simply call it kitulu while the Kipsigis call it isoiyot.