Easiest Way to Blends Eating on a Dime Egg Curry

Easiest Way to Blends Eating on a Dime Egg Curry Delicious, fresh and tasty.

Egg Curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can have Egg Curry using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Egg Curry

1. It’s 2 of boiled eggs.

2. You need 1 of Onion (paste).

3. It’s 1 spoon of ginger garlic and chilli paste.

4. You need 2 of tomatoes (puree).

5. You need 1/4 spoon of zeera powder /cumin powder.

6. You need 1/2 spoon of mix Indian spice.

7. Prepare to taste of Salt and pepper.

8. You need 1/4 spoon of kasori methi.

9. You need 1/4 spoon of red kashmiri mirch.

10. It’s 4 spoon of oil.

11. You need as needed of Coriander leaves for garnishing.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg Curry step by step

1. Boil the eggs for 10 minutes with adding some salt..

2. Take a pan add oil..

3. Add onion, ginger garlic and chilli paste..

4. Saute for 5 minutes..

5. Add all the dry spices on low heat..

6. Saute for 1 minute more..

7. Add tomato puree.

8. And mix till all the masala gets combined together..

9. Ads 1 cup of water on it..

10. Give it a boil..

11. Low the frame again and let cook it for 5 minutes..

12. Add boiled eggs..

13. Garnish with chopped coriander leaves.

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.