Recipe: Perfect Baked Honey Butter Loose Meat Sliders

Recipe: Perfect Baked Honey Butter Loose Meat Sliders Delicious, fresh and tasty.

Baked Honey Butter Loose Meat Sliders. Place butter and honey in a small bowl. Baked Honey Butter Loose Meat Sliders. Here is how you cook that.

Ingredients of Baked Honey Butter Loose Meat Sliders You need of slider buns or small dinner rolls.

It's of medium Vidalia or yellow onion - finely chopped.

Baked Honey Butter Loose Meat Sliders Hey everyone, I hope you are having an amazing day today.

You can cook Baked Honey Butter Loose Meat Sliders using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Honey Butter Loose Meat Sliders

1. It’s 16-24 of slider buns or small dinner rolls.

2. You need 1 lb of ground beef.

3. You need 1 lb of ground pork.

4. It’s 1 of medium Vidalia or yellow onion - finely chopped.

5. Prepare 3/4 cup of beef broth.

6. Prepare 2 tbs of low sodium soy sauce.

7. You need 2 tsp of garlic powder.

8. Prepare 1 tsp of onion powder.

9. Prepare 1/2 tsp of ground mustard.

10. You need 2 tbs of butter.

11. It’s 1 tbs of honey.

12. Prepare 8-12 slices of American or cheddar cheese (optional).

Today, I will show you a way to prepare a special dish, baked honey butter loose meat sliders.

It is one of my favorites food recipes.

This time, I will make it a bit unique.

Baked Honey Butter Loose Meat Sliders is one of the most favored of recent trending meals on.

Baked Honey Butter Loose Meat Sliders instructions

1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go..

2. Drain meat when done if desired (sometimes I do, sometimes I dont. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes..

3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops..

4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden..

5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!.

The honey butter element adds a nice extra layer of flavor.

To begin with this particular recipe, we have to first prepare a few ingredients.

Here is how you cook it.

A container of oatmeal always seems to be in the pantry.

While it's a hearty breakfast, oatmeal can be used for baking too!