Recipe: At Home Egg curry

Recipe: At Home Egg curry Delicious, fresh and tasty.
Egg curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.
It is a great option for a satisfying Indian dinner experience with easily available ingredients.
And especially an easy alternative to meat and chicken.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
You can have Egg curry using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Egg curry
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It’s 4 of eggs.
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It’s 1 of onion.
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It’s 2 of green chillies.
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Prepare 1 of tomato.
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It’s 1" of ginger.
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It’s 1 tsp of cumin powder.
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It’s 1 tsp of cumin seed.
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Prepare 1 of bay leaf.
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You need 1/2 tsp of kasuri methi.
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You need 1/2 tsp of turmeric powder.
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It’s To taste of salt and sugar.
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It’s As needed of oil.
This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
But wish to make quick delicious food.
This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.
Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.
Egg curry step by step
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Marinate the egg and prepare a paste of onion,ginger,green chillies and tomato.
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Now heat oil and fry the eggs and keep aside.
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Now add cumin seed bay leaf and let it crackle.
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Add the paste and cumin powder and saute.
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As it releases oil add water and simmer adding the eggs.
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Add kasuri methi crush and serve.
So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.
Yummy, is the word I will use.
Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.
A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.
This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.