Recipe: At Home Egg curry

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Recipe: At Home Egg curry
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Recipe: At Home Egg curry Delicious, fresh and tasty.

Egg curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can have Egg curry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg curry

  1. It’s 4 of eggs.

  2. It’s 1 of onion.

  3. It’s 2 of green chillies.

  4. Prepare 1 of tomato.

  5. It’s 1" of ginger.

  6. It’s 1 tsp of cumin powder.

  7. It’s 1 tsp of cumin seed.

  8. Prepare 1 of bay leaf.

  9. You need 1/2 tsp of kasuri methi.

  10. You need 1/2 tsp of turmeric powder.

  11. It’s To taste of salt and sugar.

  12. It’s As needed of oil.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg curry step by step

  1. Marinate the egg and prepare a paste of onion,ginger,green chillies and tomato.

  2. Now heat oil and fry the eggs and keep aside.

  3. Now add cumin seed bay leaf and let it crackle.

  4. Add the paste and cumin powder and saute.

  5. As it releases oil add water and simmer adding the eggs.

  6. Add kasuri methi crush and serve.

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.