How to Fall Delicious Wet fry beef

How to Fall Delicious Wet fry beef Delicious, fresh and tasty.

Wet fry beef. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander.

See recipes for Pho (special beef noodle soup) too.

See great recipes for Wet fry beef, Chinese meat pie too!

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.

You can cook Wet fry beef using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Wet fry beef

1. You need 400 of of cut boneless beef.

2. You need 2 of tomatoes.

3. You need 1 of onion.

4. Prepare 1 tbsp of tomato paste.

5. You need 1 of diced hoho.

6. You need 1 of small handful of cilantro.

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.

Because beef stir fry is a quick cooking process.

You can use a lower grade beef.

Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef.

Wet fry beef step by step

1. Cut the beef into tiny cubicles..

2. Put to boil in warm water..

3. Add salt. Boil until water has dried up..

4. Cut onions into tiny cubicles and add to the meat. Cook until soft. Then add the tomatoes followed by the tomatoes paste..

5. Stir softly. Add in the rroyco powder and stir very well. Add the cilantro mix..

6. Cook for 5 minutes more. Then serve. If it starts to stick at the surface add little water..

7. Serve..

If you are craving some tasty kenyan beef made with love, then you must try this recipe….

The wet fry beef is now ready.

Serve the pasta and wet fry beef with a cold glass of pineapple juice. [irp] Do not miss all our updates on preparing traditional meals in Kenya.

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